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2024-04-04
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大胃比較喜歡靜中帶旺,唔會太狂歡,可以輕鬆飲酒嘅地方,所以蘇豪區都幾啱I型人去飲吓酒其中呢間酒吧特別在佢地係泰國餐廳,泰式蒲吧都幾過癮喎飲酒之前要食飽肚先,佢地嘅意粉半份都好大碟,羅勒雞肉意粉好有辣香,但唔會太辣,非常香口,雞肉係手撕,羅勒味滲透成碟意粉一份拼盤都有好多款小食,有蟹蓋蓉、無骨炸雞、魚餅、鳳爪沙律同炸蝦片,好有泰國特色嘅送酒前菜,味道猶如置身其中仲有串燒送酒,和牛以泰式燒法炮製,變成鑊氣版和牛串,油香爆出,和牛香仍在Moo Ping係泰式燒肉製法,以大蒜、辣椒、香草等等醃肉,所以燒出嚟嘅豬肉非常香泰國風味食蔬果唔只責任,都可以助興嘅,茄子燒出嚟加上醬汁甜甜地當然點埋串燒醬汁食都好正,點肉點菜都好香菠蘿燒至外爽內潤,扣住果汁,keep到鮮甜蝦多士蘇豪嚟講唔算太貴,佢地確真炸得唔錯,仲有蝦片仲side dish,點甜辣醬食都幾特別,同港式做法同曲異工佢地有好多signature cocktail,大胃想要fruity啲,bartender就覺得呢杯比較啱飲,有蜜瓜、熱情果、菠蘿、青檸配Gin,感覺果然好fresh胃民唔想飲酒,就嗌椰青嚟應景,椰青非常大個,飲好耐都飲唔晒啲椰水
其中呢間酒吧特別在佢地係泰國餐廳,泰式蒲吧都幾過癮喎
$88
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飲酒之前要食飽肚先,佢地嘅意粉半份都好大碟,羅勒雞肉意粉好有辣香,但唔會太辣,非常香口,雞肉係手撕,羅勒味滲透成碟意粉
$188
16 views
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一份拼盤都有好多款小食,有蟹蓋蓉、無骨炸雞、魚餅、鳳爪沙律同炸蝦片,好有泰國特色嘅送酒前菜,味道猶如置身其中
$34
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仲有串燒送酒,和牛以泰式燒法炮製,變成鑊氣版和牛串,油香爆出,和牛香仍在
$34
3 views
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Moo Ping係泰式燒肉製法,以大蒜、辣椒、香草等等醃肉,所以燒出嚟嘅豬肉非常香泰國風味
$28
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食蔬果唔只責任,都可以助興嘅,茄子燒出嚟加上醬汁甜甜地
當然點埋串燒醬汁食都好正,點肉點菜都好香
$32
4 views
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菠蘿燒至外爽內潤,扣住果汁,keep到鮮甜
$58
3 views
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蝦多士蘇豪嚟講唔算太貴,佢地確真炸得唔錯,仲有蝦片仲side dish,點甜辣醬食都幾特別,同港式做法同曲異工
$138
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佢地有好多signature cocktail,大胃想要fruity啲,bartender就覺得呢杯比較啱飲,有蜜瓜、熱情果、菠蘿、青檸配Gin,感覺果然好fresh
$68
6 views
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胃民唔想飲酒,就嗌椰青嚟應景,椰青非常大個,飲好耐都飲唔晒啲椰水,好甜好解渴,椰肉勁滑溜,刮晒唔好嘥
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