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流心新搞作
2016-11-12 367 views
知道半熟工房又有新搞作，當然要去試下佢啦！半熟奶皇芝士撻，流沙奶黃餡用了蛋黃加牛油、吉士粉，再加少許鹽提升蛋黃鹹香。上層嘅半融芝士餡芝士味濃郁，加上下層嘅奶黃香，兩種味道各自發揮到特質而不會蓋過對方的味道，的確好好味
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$18
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 知道半熟工房又有新搞作，當然要去試下佢啦！
半熟奶皇芝士撻，流沙奶黃餡用了蛋黃加牛油、吉士粉，再加少許鹽提升蛋黃鹹香。上層嘅半融芝士餡芝士味濃郁，加上下層嘅奶黃香，兩種味道各自發揮到特質而不會蓋過對方的味道，的確好好味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2016-11-11
    Dining Method
    Dine In
    Spending Per Head
    $18 (Tea)