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2013-11-12 1064 views
事原係因為同事係UTUBE見到一個日本師傅即做流心蛋包飯, 見到之後覺得好震撼!!一直都想試, 之後竟然睇雜誌發現香港都有,一定要去不過試完有少少失望, 其實唔差既。首先一定要ORDER既時候, 要講清楚係 要"流心蛋" (要加錢, 同埋店小二係唔會提你, 我地都爭D叫錯左普通蛋包飯)飯到既時候店員會劏開個蛋,D蛋流出黎(講真我覺得幾impressive)味道一般, 不過我地order 左兩個其中一個開既時侯我見到有水(可能係d蛋溝唔勻)around $100/流心蛋包飯
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事原係因為同事係UTUBE見到一個日本師傅即做流心蛋包飯, 見到之後覺得好震撼!!一直都想試, 之後竟然睇雜誌發現香港都有,一定要去

不過試完有少少失望, 其實唔差既。

首先一定要ORDER既時候, 要講清楚係 要"流心蛋" (要加錢, 同埋店小二係唔會提你, 我地都爭D叫錯左普通蛋包飯)

飯到既時候店員會劏開個蛋,D蛋流出黎(講真我覺得幾impressive)
味道一般, 不過我地order 左兩個其中一個開既時侯我見到有水(可能係d蛋溝唔勻)
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around $100/流心蛋包飯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-27
Dining Method
Dine In
Spending Per Head
$100