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😋濃湯台灣牛肉麵
2024-05-19 111 views
自從去完台灣旅行之後對台灣嘅美食念念不忘，行過佐敦呢頭就試吓重拾台灣嘅回憶，先發現原來已經有幾間分店，佐敦呢間就係新開嘅。花雕醉雞醉雞肉質細嫩，充滿了花雕酒的香氣。每一口都能感受到花雕酒味，雞皮口感爽滑，食落一啲都唔油膩，好正嘅凍食小食。香酥炸排骨便當排骨炸至金黃酥脆，外層酥脆內裡嫩滑，咬下去時發出一聲響亮嘅聲音。排骨嘅調味料恰到好處，帶香氣同微辣，配菜有紅油花菜十分下飯，各位飯桶朋友可以叫多飯🍚🍚紅燒半筋半肉麵選用牛展肉部位同台灣食嘅一樣，入口肉質軟綿而Q彈。牛筋炆得非常腍，搭配濃郁紅燒湯汁，肉香同醇厚湯底真係令人越食越想食。 酸菜亦都有炒過唔會死鹹。✅
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自從去完台灣旅行之後對台灣嘅美食念念不忘，行過佐敦呢頭就試吓重拾台灣嘅回憶，先發現原來已經有幾間分店，佐敦呢間就係新開嘅。

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花雕醉雞
醉雞肉質細嫩，充滿了花雕酒的香氣。每一口都能感受到花雕酒味，雞皮口感爽滑，食落一啲都唔油膩，好正嘅凍食小食。

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香酥炸排骨便當
排骨炸至金黃酥脆，外層酥脆內裡嫩滑，咬下去時發出一聲響亮嘅聲音。排骨嘅調味料恰到好處，帶香氣同微辣，配菜有紅油花菜十分下飯，各位飯桶朋友可以叫多飯🍚🍚

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紅燒半筋半肉麵
選用牛展肉部位同台灣食嘅一樣，入口肉質軟綿而Q彈。牛筋炆得非常腍，搭配濃郁紅燒湯汁，肉香同醇厚湯底真係令人越食越想食。 酸菜亦都有炒過唔會死鹹。✅


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2024-05-17
Dining Method
Dine In
Spending Per Head
$100 (Dinner)