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2021-04-27
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浪漫夜景下品嘗精緻日本菜好耐無出去拍拖，今晚蝦子餅帶咗我去銅鑼灣食 fusion 菜，一入餐廳就見到好靚嘅夜景，不過唔想太熱選擇坐室內。我地點咗兩Set Chef's 5 Course MenuZENG Umami Trio 刺身超級新鮮，極之鮮味，特別是帶子刺身，鮮味十足，好鮮甜。Hiroshima Oyster Soup蠔湯又鮮又濃，擺盤精緻Pasta睇返Menu 先發覺原來漏咗出呢碟無食到😅唔怪得食完好似唔夠飽Main Course Miso Black Cod Carta Fata超鮮甜的黑鱈魚，伴汁味道清甜，原來味道被魚吸晒，魚肉嫩滑，非常入味，好掂👍🏻Sliced M5 Wagyu Sirloin Steak伴著紅酒醬汁的M5和牛，入口幼嫩，可惜有啲肥膏、有啲筋，而且份量有點少。伴碟薯蓉也很好味。Dessert甜品是芝士蛋糕+ Tiramisu 雪糕，Tiramisu雪糕好好味啊😍忍不住全部吃掉😝$498 / per personZeng (銅鑼灣)銅鑼灣登龍街18號V Point 30樓
好耐無出去拍拖，今晚蝦子餅帶咗我去銅鑼灣食 fusion 菜，一入餐廳就見到好靚嘅夜景，不過唔想太熱選擇坐室內。
我地點咗兩Set Chef's 5 Course Menu
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ZENG Umami Trio
刺身超級新鮮，極之鮮味，特別是帶子刺身，鮮味十足，好鮮甜。
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Hiroshima Oyster Soup
蠔湯又鮮又濃，擺盤精緻
Pasta
睇返Menu 先發覺原來漏咗出呢碟
無食到😅唔怪得食完好似唔夠飽
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Main Course
Miso Black Cod Carta Fata
超鮮甜的黑鱈魚，伴汁味道清甜，原來味道被魚吸晒，魚肉嫩滑，非常入味，好掂👍🏻
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Sliced M5 Wagyu Sirloin Steak
伴著紅酒醬汁的M5和牛，入口幼嫩，可惜有啲肥膏、有啲筋，而且份量有點少。伴碟薯蓉也很好味。
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Dessert
甜品是芝士蛋糕+ Tiramisu 雪糕，Tiramisu雪糕好好味啊😍忍不住全部吃掉😝
$498 / per person
Zeng (銅鑼灣)
銅鑼灣登龍街18號V Point 30樓
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