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Restaurant: Hugo's
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
172
0
浪漫情調Fine dining🍴
2023-08-16 6948 views
一年得一次既生日梗係要食返餐好既😆想食呢間Hugo’s好耐,成日見啲人食brunch好似幾豐富,不過今次我地係食Dinner🤣《Classic Set Menu $1,458pp》呢個Set Menu係有5道菜既,唔好以為好少咁,食晒都幾飽下🙈個餐前麵包真係幾好食,尤其係個蒜蓉包,一上枱蒜蓉味勁香,見到好多蒜蓉粒,勁正😌另外個Brioche都好好食,幾香牛油味,一定要趁熱食!法包都好脆身,但覺得硬左啲😂《Freshly Shucked Oysters》生蠔好新鮮,雖然有跟個乾蔥紅酒醋,但個人覺得唔需要點,原味一定係最好食😉
《Escargots a la Bourguignonne》田螺好新鮮,食得岀同坊間個啲好唔同,肉質幾嫩身,香草味都調得幾好,好岀色👍🏻《Lobster Bisque》龍蝦湯上枱前既表演真係值得一讚,廚師係你面前烹調,個火好震撼🫢龍蝦湯好濃郁,加左忌廉白蘭地酒落去,仲有兩舊龍蝦肉,肉質好彈牙好鮮嫩,飲完呢碗野真係幾飽下🙈《Steak au Poivre》呢個黑胡椒牛柳我地揀左三成熟同五成熟,生熟程度啱啱好,肉質好tender,都有三款Mustard俾你揀黎配搭,個人
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一年得一次既生日梗係要食返餐好既😆想食呢間Hugo’s好耐,成日見啲人食brunch好似幾豐富,不過今次我地係食Dinner🤣
449 views
1 likes
0 comments
《Classic Set Menu $1,458pp》
呢個Set Menu係有5道菜既,唔好以為好少咁,食晒都幾飽下🙈個餐前麵包真係幾好食,尤其係個蒜蓉包,一上枱蒜蓉味勁香,見到好多蒜蓉粒,勁正😌另外個Brioche都好好食,幾香牛油味,一定要趁熱食!法包都好脆身,但覺得硬左啲😂
103 views
0 likes
0 comments
《Freshly Shucked Oysters》
生蠔好新鮮,雖然有跟個乾蔥紅酒醋,但個人覺得唔需要點,原味一定係最好食😉
Freshly Shucked Oysters
86 views
0 likes
0 comments
 
《Escargots a la Bourguignonne》
田螺好新鮮,食得岀同坊間個啲好唔同,肉質幾嫩身,香草味都調得幾好,好岀色👍🏻
Escargots a la Bourguignonne
60 views
0 likes
0 comments
《Lobster Bisque》
龍蝦湯上枱前既表演真係值得一讚,廚師係你面前烹調,個火好震撼🫢龍蝦湯好濃郁,加左忌廉白蘭地酒落去,仲有兩舊龍蝦肉,肉質好彈牙好鮮嫩,飲完呢碗野真係幾飽下🙈
Lobster Bisque
346 views
0 likes
0 comments
《Steak au Poivre》
呢個黑胡椒牛柳我地揀左三成熟同五成熟,生熟程度啱啱好,肉質好tender,都有三款Mustard俾你揀黎配搭,個人最中意French Mustard😌唯一要彈既地方係黑胡椒太重手啦,食落有啲辣,略嫌蓋過左牛肉既味,建議個汁分開上或者調味輕手啲會好啲💁🏻‍♀️
Steak au Poivre
60 views
1 likes
0 comments
《Hugo’s Chocolate Souffle》
黎呢到梗係要食佢既朱古力梳乎厘😝佢既Size比想像中大個,朱古力味好濃郁,質感輕盈得黎又好實在,係一個高質既梳乎厘👍🏻配嗰個吉士白蘭地汁都整得好好味,有啲雲呢拿既味道,不過梳乎厘食耐左覺得甜左少少,配返杯咖啡中和返就啱啱好😉
Hugo’s Chocolate Souffle
36 views
0 likes
0 comments
《Riesling Spatlese Weinguter Wegeler (2011) $750》
因為本人唔太中意飲紅酒,所以開左枝白酒,好啱我口味,真係幾好飲😝個人中意偏甜少少既白酒,易入口啲🤣
Riesling Spatlese Weinguter Wegeler (2011)
$750
67 views
1 likes
0 comments
整體食完呢餐飯真係好滿足,服務都好好,環境氣氛一流,Dinner食都唔會太多人好嘈咁,靜靜地過下二人世界啱晒🤣非常推薦大家黎試下🤓
Icecream
44 views
0 likes
0 comments
希戈餐廳(Hugo’s)
尖沙咀河內道18號香港尖沙咀凱悅酒店大堂
Coffee
43 views
0 likes
0 comments
[⭐️5分為滿分]
味道⭐️⭐️⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️⭐️
服務⭐️⭐️⭐️⭐️⭐️
價錢⭐️⭐️⭐️⭐️⭐️
推薦⭐️⭐️⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-08-13
    Dining Method
    Dine In
    Spending Per Head
    $1600 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Freshly Shucked Oysters
    Escargots a la Bourguignonne
    Lobster Bisque
    Steak au Poivre
    Hugo’s Chocolate Souffle
    Riesling Spatlese Weinguter Wegeler (2011)
    $ 750
    Icecream
    Coffee
    • lobster bisque
    • 麵包籃
    • 生蠔
    • 朱古力梳乎厘