454
12
5
Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
152
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浪漫西餐廳🥰藍色格調💙打卡之選
2021-10-16 34 views
😋很有特色的西式餐廳，門口的打卡位，激發起我的少女心！喜歡藍調的裝修設計，店員親切🤗食物款式創新，質素絕對是高級西餐的水平。先看餐廳的門面：內在環境：😝香煎慢煮鴨胸：四件份量剛好，意想不到這厚度竟然那麼嫩滑，西蘭花苖熟的程度剛好，把鴨胸點上雜莓紅酒汁，令鴨胸鮮味更突出😆油封脆皮挪威三文魚，雖然不是煙三文魚，但完全沒腥味，三文魚皮爽脆，油封但不覺得膩，吃得出魚的鮮味😊配上尼斯沙律甜甜的口感真的妙絕！😙帶子他他墨魚汁脆片配熱情果香茅汁：帶子他他切得很精細，碎碎令人更易入口😝墨魚汁脆片爽脆到吃到停不下來，熱情果酸甜度跟香茅汁很夾！🍰Classic Tiramisu（酒冧意大利提拉米蘇蛋糕）：上面那層啡色的碎碎，有香濃的咖啡味，中層的蛋糕入口即溶，底層的酒冧令人濃情入心，回味無窮。🍹碟豆花檸檬蜜：紫色和黃色的撞色配搭令打卡很靚，檸檬蜜很潤喉（必飲）碟豆花有抗氧化、美顏、提供免疫力的功效，絕對是健康之選！🥤草莓蔓越莓特飲：粉色的飲品跟我的粉紅色衣服很配襯，特飲中的圓形冰球很有特色，草莓味的酸甜令人胃口大開，適合邊飲邊享用食物。🍽蕃茄牛肉雜菜濃湯：碟旁的花瓣🌼令整個湯增色不少，打卡很美！濃味的牛肉
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😋很有特色的西式餐廳，門口的打卡位，激發起我的少女心！
喜歡藍調的裝修設計，店員親切🤗食物款式創新，質素絕對是高級西餐的水平。
先看餐廳的門面：



內在環境：

3 views
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0 comments

6 views
0 likes
0 comments

20 views
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😝香煎慢煮鴨胸：四件份量剛好，意想不到這厚度竟然那麼嫩滑，西蘭花苖熟的程度剛好，把鴨胸點上雜莓紅酒汁，令鴨胸鮮味更突出


香煎慢煮鴨胸西蘭花苖配雜莓紅酒汁
$228
2 views
0 likes
0 comments


😆油封脆皮挪威三文魚，雖然不是煙三文魚，但完全沒腥味，三文魚皮爽脆，油封但不覺得膩，吃得出魚的鮮味😊配上尼斯沙律甜甜的口感真的妙絕！


油封脆皮挪威三文魚配尼斯沙律
$238
2 views
0 likes
0 comments

油封脆皮挪威三文魚配尼斯沙律
$238
11 views
0 likes
0 comments


😙帶子他他墨魚汁脆片配熱情果香茅汁：帶子他他切得很精細，碎碎令人更易入口😝墨魚汁脆片爽脆到吃到停不下來，熱情果酸甜度跟香茅汁很夾！


帶子他他，墨魚汁脆片配熱情果香茅汁
$128
1 views
0 likes
0 comments


🍰Classic Tiramisu（酒冧意大利提拉米蘇蛋糕）：上面那層啡色的碎碎，有香濃的咖啡味，中層的蛋糕入口即溶，底層的酒冧令人濃情入心，回味無窮。


Classic Tiramisu
1 views
0 likes
0 comments



🍹碟豆花檸檬蜜：紫色和黃色的撞色配搭令打卡很靚，檸檬蜜很潤喉（必飲）碟豆花有抗氧化、美顏、提供免疫力的功效，絕對是健康之選！
🥤草莓蔓越莓特飲：粉色的飲品跟我的粉紅色衣服很配襯，特飲中的圓形冰球很有特色，草莓味的酸甜令人胃口大開，適合邊飲邊享用食物。

碟豆花檸檬蜜，草莓蔓越莓特飲
1 views
0 likes
0 comments






🍽蕃茄牛肉雜菜濃湯：碟旁的花瓣🌼令整個湯增色不少，打卡很美！濃味的牛肉滲入蕃茄，鹹酸度適中，湯很入味，每一口都是享受。



蕃茄牛肉雜菜濃湯
13 views
0 likes
0 comments

極力推介此高級餐廳，大家一定要來



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-16
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
香煎慢煮鴨胸西蘭花苖配雜莓紅酒汁
$ 228
油封脆皮挪威三文魚配尼斯沙律
$ 238
油封脆皮挪威三文魚配尼斯沙律
$ 238
帶子他他，墨魚汁脆片配熱情果香茅汁
$ 128
Classic Tiramisu
碟豆花檸檬蜜，草莓蔓越莓特飲
蕃茄牛肉雜菜濃湯
  • 帶子他他
  • 冧酒提拉米蘇意大利蛋糕
  • 帶子他他·墨魚汁脆片·熱情果香茅汁
  • 溫泉蛋明太子海膽意大利飯
  • 香煎鴨肝•焦糖洋蔥•藍莓黑醋汁
  • 蝶豆花檸檬蜜