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2021-08-19 46 views
今日去上環西街巷入面既Seasons Plus歎晚餐。餐廳門面好正,如果唔係咁熱都想坐門外。呢度有生蠔食,我地叫左三款生蠔,美國、南非、法國,鮮甜肥美,法國生蠔仲成隻手掌咁大。其實呢度叫枝酒再叫生蠔仲抵,最平叫枝148既酒,就加$50就有1打。不過我唔飲酒,所以就散叫。我唔飲酒,就叫左咖啡,咖啡好精緻,由濾網到壼,再可以選擇飲齋啡定加奶,好有情調。鵝肝西多士,有4件咁多秘制醬汁焗豬肋骨,脆肉瓜,蕃茄,椰菜加薯菜。呢個擺盤幾靚,豬肋骨肉質又嫩又腍,咿拼菜吸左啲肉汁,啲菜都好正。係度食野,心情都靚哂。
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今日去上環西街巷入面既Seasons Plus歎晚餐。餐廳門面好正,如果唔係咁熱都想坐門外。
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呢度有生蠔食,我地叫左三款生蠔,美國、南非、法國,鮮甜肥美,法國生蠔仲成隻手掌咁大。
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其實呢度叫枝酒再叫生蠔仲抵,最平叫枝148既酒,就加$50就有1打。不過我唔飲酒,所以就散叫。
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0 likes
0 comments



我唔飲酒,就叫左咖啡,咖啡好精緻,由濾網到壼,再可以選擇飲齋啡定加奶,好有情調。
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0 comments



鵝肝西多士,有4件咁多

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秘制醬汁焗豬肋骨,脆肉瓜,蕃茄,椰菜加薯菜。呢個擺盤幾靚,豬肋骨肉質又嫩又腍,咿拼菜吸左啲肉汁,啲菜都好正。
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係度食野,心情都靚哂。







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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