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Restaurant: Wing Wah Southeast Asia Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2018-09-18 171 views
今日到上環工作,中午時間到處都是人,於是走上一點,一直走到古董街附近,看到有間人氣的西餐廳對面開了一間冰室,單看餐廳名字有南洋風味應該有新加坡菜,正好那刻十分想吃海南雞飯!特色午餐 (11:00-17:00)A. 海南雞脾飯(油飯) $68平身油飯另叫要加$5配酸辣汁和薑蓉感覺這是走地雞,比一般白切雞有咬口,雞味亦比較濃,脂肪少,雞皮又薄,感覺比較健康。黃色的油飯入口有油香而且粒粒有口感。配酸辣汁和薑蓉可以用來蘸雞肉之外,我還喜歡把醬汁加入油飯中,個人認為吃起來天美味。《椰青 $25》椰青很大個,汁甜清潤,椰肉爽口,很適合悶熱的天氣。其實整碟海南雞脾飯份量很足,但因為我的胃口比較大所以還多點了一份多士。《黑白西多士 $30》西多士煎得金黃香脆,碟上不油膩,有煉奶和朱古力漿,所以叫黑白西多士,而西多士中間亦夾有朱古力漿,但整體味道都不會太甜,可能我愛甜品吧!
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今日到上環工作,中午時間到處都是人,於是走上一點,一直走到古董街附近,看到有間人氣的西餐廳對面開了一間冰室,單看餐廳名字有南洋風味應該有新加坡菜,正好那刻十分想吃海南雞飯!
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311 views
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特色午餐 (11:00-17:00)
A. 海南雞脾飯(油飯) $68
平身油飯另叫要加$5
配酸辣汁和薑蓉

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0 likes
0 comments
感覺這是走地雞,比一般白切雞有咬口,雞味亦比較濃,脂肪少,雞皮又薄,感覺比較健康。

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0 comments

11 views
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黃色的油飯入口有油香而且粒粒有口感。配酸辣汁和薑蓉可以用來蘸雞肉之外,我還喜歡把醬汁加入油飯中,個人認為吃起來天美味。

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0 likes
0 comments


《椰青 $25》
椰青很大個,汁甜清潤,椰肉爽口,很適合悶熱的天氣。

其實整碟海南雞脾飯份量很足,但因為我的胃口比較大所以還多點了一份多士。

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0 comments
20 views
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《黑白西多士 $30》
西多士煎得金黃香脆,碟上不油膩,有煉奶和朱古力漿,所以叫黑白西多士,而西多士中間亦夾有朱古力漿,但整體味道都不會太甜,可能我愛甜品吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-17
Dining Method
Dine In
Spending Per Head
$100 (Lunch)