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Level4
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2017-04-02 405 views
星期五午餐去咗呢一間越南野食海南雞飯。過返都幾大碟,海南雞都幾多,不過平都好多。過返就係用黃姜粉染咗黃色,唔係間間都係用黃姜粉做嘅,同埋呢個返去有得一陣椰香味,都唔錯。同埋佢俾咗姜蓉,酸薑,同埋刮豉油俾你, 咁你自己鍾意就可以點邊只。雞都幾滑,整個飯都唔錯。不過價錢略貴要$46。
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星期五午餐去咗呢一間越南野食海南雞飯。過返都幾大碟,海南雞都幾多,不過平都好多。過返就係用黃姜粉染咗黃色,唔係間間都係用黃姜粉做嘅,同埋呢個返去有得一陣椰香味,都唔錯。同埋佢俾咗姜蓉,酸薑,同埋刮豉油俾你, 咁你自己鍾意就可以點邊只。雞都幾滑,整個飯都唔錯。不過價錢略貴要$46。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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