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2021-01-13
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無骨海南雞,油飯跟個例湯,俾左脾位,啖啖肉但唔滑,有黃油不過雞味淡,只好點三色醬刺激下舌頭👅補救返。蝦羔鮮茄蟹肉金邊粉,午市唔係日日有。湯入口先食到酸茄味蝦味隨後,仲有連皮切片蕃茄,鮮!蟹肉拆起擺面,蟹粉係有蟹味冇食到殻👍🏿
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