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Restaurant: Tsui Wah Restaurant (TKO Spot)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Tsui Wah Restaurant (TKO Spot)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
今天本想到這公屋商場的大家樂晚餐,但看到門口超多人排隊。因為不想等位,不想同人迫,所以改去這家茶餐廳。就座後,選了海南雞飯套餐。套餐有湯有油飯有2款醬汁,及主角海南雞。雞肉真係無骨嫁,連雞翼都已拆骨,保証有儀態慢慢嘆。把帶甜的黑醬油與酸辣汁混合起來,沾在雞肉上,真的很惹味。再配上香噴噴的油飯,真係很滿足。唯一缺點,雞肉不太軟。估計是廚房提前統一切件分碟,放足成晚。雞肉水份流失了,肉質容易變硬。
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今天本想到這公屋商場的大家樂晚餐,

但看到門口超多人排隊。

因為不想等位,不想同人迫,

所以改去這家茶餐廳。

就座後,選了海南雞飯套餐。
海南雞飯
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0 comments
海南雞飯
7 views
1 likes
0 comments
6 views
0 likes
0 comments
海南雞飯
6 views
0 likes
0 comments
套餐有湯有油飯有2款醬汁,及主角海南雞。
雞肉真係無骨嫁,連雞翼都已拆骨,

保証有儀態慢慢嘆。
海南雞飯
15 views
0 likes
0 comments
海南雞飯
10 views
0 likes
0 comments
連雞翼都已拆骨
6 views
0 likes
0 comments
連雞翼都已拆骨
5 views
0 likes
0 comments
把帶甜的黑醬油與酸辣汁混合起來,

沾在雞肉上,真的很惹味。

再配上香噴噴的油飯,真係很滿足。
海南雞飯
9 views
0 likes
0 comments
唯一缺點,雞肉不太軟。

估計是廚房提前統一切件分碟,放足成晚。

雞肉水份流失了,肉質容易變硬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$65 (Dinner)