203
85
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Level4
230
1
2021-10-31 2166 views
上個月終於排到堂食,仲好好彩食到當日最後一份叉燒,雖然食嘅唔係味道,而係情懷,但知道呢間1952年創業嘅冰室唔做,感覺又少左個歷史印記。食唔到西多士同香葱碎牛炒蛋多士有啲可惜呢!🍽薑蒽香油叉燒煎蛋撈麵 ($48包熱飲)叉燒燒到個邊焦香,無話好鬆化但都夠淋,公仔麵偏幼身唔煙韌,薑蔥茸幾香口。
🍽鍋仔公司麵 ($48)
其實就係大雜燴,有齊叉燒、鮮牛肉、餐肉、腸仔、煎蛋同五香肉丁,個湯靠五香肉丁吊味,係熟悉嘅味道。餐牌:
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上個月終於排到堂食,仲好好彩食到當日最後一份叉燒,雖然食嘅唔係味道,而係情懷,但知道呢間1952年創業嘅冰室唔做,感覺又少左個歷史印記。食唔到西多士同香葱碎牛炒蛋多士有啲可惜呢!
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123 views
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🍽薑蒽香油叉燒煎蛋撈麵 ($48包熱飲)
叉燒燒到個邊焦香,無話好鬆化但都夠淋,公仔麵偏幼身唔煙韌,薑蔥茸幾香口。

薑蒽香油叉燒煎蛋撈麵
$48
92 views
0 likes
0 comments

🍽鍋仔公司麵 ($48)
其實就係大雜燴,有齊叉燒、鮮牛肉、餐肉、腸仔、煎蛋同五香肉丁,個湯靠五香肉丁吊味,係熟悉嘅味道。
鍋仔公司麵
$48
64 views
0 likes
0 comments

餐牌:
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0 comments
180 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Type of Meal
Lunch