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2024-06-05 472 views
學校實習快完結,終於有點喘息的時間;這次又到北角匯覓食🤪先是前菜的介紹,特別喜歡韓食店每次的前菜也讓人期待;除了一般韓式涼拌菠菜、海帶、大豆芽、娃娃菜等,還有幼滑的南瓜蓉和泡菜乾;而爐邊有粟米芝士及泡菜蛋👍🏻👍🏻💬全份花卷五花肉🐷薄薄的五花肉最適合用來「開爐」,輕輕一烤就烘出五花肉的油脂,再沾一點鹽巴或芥末一起吃更為美味!!💬大牛骨🥩大牛骨已切成骰子形,方便一啖一口😝 骰子牛已用醬油醃製過,我覺得偏濃味,喜歡味道較濃的朋友可以試試💬蘋果梨汁雞肉🍗推介這款雞肉,肉質經蘋果梨汁醃製,口感軟腍且帶點點香甜味道😍😍 把它燒到焦焦的雞皮,入口十分可口~💬辣炒年糕煙韌的年糕和魚糕🍢軟硬適中,配上甜甜辣辣的韓式辣醬,非常惹味💬柑橘梳打 濟州特飲🥤梳打的碳酸口感配合🍊柑橘味道清新,再加上細細碎碎的柑橘皮味道甘甜,解解吃完肉肉的飽腹感而濟洲特飲是不同時期會有不同的口味,這次是🥭芒果配冰紅茶,味道香甜,像熟成芒果味道總結一下,環境與服務也一流,食物也不錯~❤️濟州燒肉食堂❤️北角渣華道123號北角匯二期2樓210號舖❤️2257 9121▂﹍▂﹍▂﹍▂﹍▂﹍▂﹍▂﹍▂ @hamm.eat.alot ʕ⁠っ⁠•
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學校實習快完結,終於有點喘息的時間;這次又到北角匯覓食🤪
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先是前菜的介紹,特別喜歡韓食店每次的前菜也讓人期待;除了一般韓式涼拌菠菜、海帶、大豆芽、娃娃菜等,還有幼滑的南瓜蓉和泡菜乾;而爐邊有粟米芝士及泡菜蛋👍🏻👍🏻
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💬全份花卷五花肉
🐷薄薄的五花肉最適合用來「開爐」,輕輕一烤就烘出五花肉的油脂,再沾一點鹽巴或芥末一起吃更為美味!!
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💬大牛骨🥩
大牛骨已切成骰子形,方便一啖一口😝 骰子牛已用醬油醃製過,我覺得偏濃味,喜歡味道較濃的朋友可以試試
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💬蘋果梨汁雞肉🍗
推介這款雞肉,肉質經蘋果梨汁醃製,口感軟腍且帶點點香甜味道😍😍 把它燒到焦焦的雞皮,入口十分可口~
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💬辣炒年糕
煙韌的年糕和魚糕🍢軟硬適中,配上甜甜辣辣的韓式辣醬,非常惹味
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💬柑橘梳打 濟州特飲
🥤梳打的碳酸口感配合🍊柑橘味道清新,再加上細細碎碎的柑橘皮味道甘甜,解解吃完肉肉的飽腹感
4 views
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而濟洲特飲是不同時期會有不同的口味,這次是🥭芒果配冰紅茶,味道香甜,像熟成芒果味道

總結一下,環境與服務也一流,食物也不錯~

❤️濟州燒肉食堂
❤️北角渣華道123號北角匯二期2樓210號舖
❤️2257 9121
▂﹍▂﹍▂﹍▂﹍▂﹍▂﹍▂﹍▂
@hamm.eat.alot
ʕ⁠っ⁠•⁠ᴥ⁠•⁠ʔ⁠っ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 濟州五花肉