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海膽卡邦尼意粉，好食到停不了
2015-05-29 2661 views
一個人的午餐，食的有限，但真的要介紹一下這一個意粉，看到圖都覺得自己有點過分。海膽卡邦尼意粉，賣相非常吸引，大大份的海膽，意粉煮得Al dente，香濃得不得了，配上一點青檸汁，鮮味更突出。過分都要食！建議先食原味，大約食到一半再加上青檸汁，那便可以試到兩個口味，而且也不會覺得膩。Is it a bit too luxurious for lunch?Sea urchin carbonara from Westwood Carvery is awesome. Recommend adding some lime juice to enjoy it. Extraordinary!
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一個人的午餐，食的有限，但真的要介紹一下這一個意粉，看到圖都覺得自己有點過分。海膽卡邦尼意粉，賣相非常吸引，大大份的海膽，意粉煮得Al dente，香濃得不得了，配上一點青檸汁，鮮味更突出。過分都要食！建議先食原味，大約食到一半再加上青檸汁，那便可以試到兩個口味，而且也不會覺得膩。
Is it a bit too luxurious for lunch?
Sea urchin carbonara from Westwood Carvery is awesome. Recommend adding some lime juice to enjoy it. Extraordinary!
Sea urchin carbonara
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Sea urchin carbonara