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2023-07-03
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［旺角/何文田］小津居酒屋高砂食剩指數:0/100呢度既魚係日本空運到港今次呢款高砂肉質軟嫩食落無魚腥味新鮮真係好重要加少少醬油wasabi已經好食.馬糞海膽和牛煲仔飯食剩指數:0/100日式居酒屋入面呢個煲仔飯真係好特別好推介和牛既油香同馬糞海膽既鮮甜融入哂落個飯度仲有少少飯焦既香脆感同帶少少甜既日式醬汁真係幾好食.三色漬物盛食剩指數:10/100漬物分別係牛蒡、蕎頭同蒜頭味道幾清爽幾開胃個人就最蒜頭爽脆帶一點辣既感覺.海苔鱿魚食剩指數:0/100鱿魚彈牙但唔會好難咬脆漿加左海苔無咁單調仲會多左一份香味點沙律醬食好夾.燒阿波尾雞翼食剩指數:5/100雞翼簡單鹽燒皮夠脆肉唔乾.燒秋葵食剩指數:0/100秋葵好滑加左燒汁好香
高砂
食剩指數:0/100
呢度既魚係日本空運到港
今次呢款高砂肉質軟嫩
食落無魚腥味
新鮮真係好重要
加少少醬油wasabi已經好食
.
馬糞海膽和牛煲仔飯
食剩指數:0/100
日式居酒屋入面
呢個煲仔飯真係好特別好推介
和牛既油香同馬糞海膽既鮮甜
融入哂落個飯度
仲有少少飯焦既香脆感
同帶少少甜既日式醬汁
真係幾好食
.
三色漬物盛
食剩指數:10/100
漬物分別係牛蒡、蕎頭同蒜頭
味道幾清爽幾開胃
個人就最蒜頭爽脆帶一點辣既感覺
.
海苔鱿魚
食剩指數:0/100
鱿魚彈牙但唔會好難咬
脆漿加左海苔無咁單調
仲會多左一份香味
點沙律醬食好夾
.
燒阿波尾雞翼
食剩指數:5/100
雞翼簡單鹽燒
皮夠脆肉唔乾
.
燒秋葵
食剩指數:0/100
秋葵好滑
加左燒汁好香
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