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2017-01-29
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去鳳攸南街覓食,經過EC kitchen, 見到佢張雜誌介紹 - 海膽黑松露芝士牛肉漢堡($88),個名十分吸引,即叫左個黎食下,再加多兩個普通牛肉漢堡外帶。 佢啲包係即叫即做,所以都要等成10幾分鐘。煮完出黎實物係咁樣,海膽少左啲,舊牛肉漢堡就都算幾厚同幾juicy。個人麻麻地黑松露味,所以都唔覺值呢個價錢。反而佢30幾蚊果個芝士牛肉漢堡就真係幾抵食,性價比夠高。 下次會繼續黎買呢個芝士牛肉漢堡~
$88
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呢間幾岩揸車人士泊喺旁邊,落車買一買外帶,推介!
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