10
2
1
Level3
50
0
🎣海鮮加工大排檔🦀
2024-01-09 331 views
用餐時間（5:56pm dinner）follow@wojengyea/@wo!正嘢 for more food info🐒 支持我哋發掘更多美食 😋同屋企人喺大埔墟街市買無敵海鮮（花甲、蝦、帶子$300 臘腸班魚 $250）又唔想自己煮，決定上去熟食中心搵其中一間餐廳幫手加工煮。白灼赤紅蝦🦐，清蒸冇咩好講，佢個辣椒豉油惹味。但本身食材新鮮唔使沾豉油都極鮮味。豉椒炒花甲，紅椒、綠椒、洋蔥、草菇，唔辣。個豆豉醬汁又炒得幾好，唔會非常之鹹。👍🏽 蒜蓉清蒸扇貝🐚，粉絲唔係咩貴價嘢，但佢都落得比較少，有啲失望，蒜蓉豐盛，但個人覺得太多蒜蓉會搶走帶子個鮮味。紅燒素豆腐，特登整素食俾我哋，有菜心、菇同走油豆腐。清蒸臘腸班魚🐟，條魚肉蒸得比較老同靭（可能係本身條魚問題都未未定），最大嘅敗筆係佢用隻膠碟去蒸魚，真係O咗咀。🙊薑炒芥蘭，佢啲菜都新鮮，又多薑粒，晤錯晤錯。🥬差唔多每間大排檔都會幫手加工海鮮，但價錢唔一樣，可以打電話去問吓先。☎️
Read full review
用餐時間（5:56pm dinner）
follow@wojengyea/@wo!正嘢 for more food info🐒 支持我哋發掘更多美食 😋
同屋企人喺大埔墟街市買無敵海鮮（花甲、蝦、帶子$300 臘腸班魚 $250）又唔想自己煮，決定上去熟食中心搵其中一間餐廳幫手加工煮。
赤紅蝦
0 views
0 likes
0 comments
 白灼赤紅蝦🦐，清蒸冇咩好講，佢個辣椒豉油惹味。但本身食材新鮮唔使沾豉油都極鮮味。
1 views
0 likes
0 comments
 豉椒炒花甲，紅椒、綠椒、洋蔥、草菇，唔辣。個豆豉醬汁又炒得幾好，唔會非常之鹹。👍🏽
1 views
0 likes
0 comments
 蒜蓉清蒸扇貝🐚，粉絲唔係咩貴價嘢，但佢都落得比較少，有啲失望，蒜蓉豐盛，但個人覺得太多蒜蓉會搶走帶子個鮮味。
1 views
0 likes
0 comments
 紅燒素豆腐，特登整素食俾我哋，有菜心、菇同走油豆腐。
5 views
1 likes
0 comments
 清蒸臘腸班魚🐟，條魚肉蒸得比較老同靭（可能係本身條魚問題都未未定），最大嘅敗筆係佢用隻膠碟去蒸魚，真係O咗咀。🙊
2 views
0 likes
0 comments
 薑炒芥蘭，佢啲菜都新鮮，又多薑粒，晤錯晤錯。🥬
差唔多每間大排檔都會幫手加工海鮮，但價錢唔一樣，可以打電話去問吓先。☎️
1 views
0 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$140 (Dinner)
Recommended Dishes
赤紅蝦
  • 紅燒素豆腐