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2016-04-01
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當中式蒸海鮮開始冇乜新意之時, 有酒樓推出任飲任食套餐, 一個人唔計加一芥醬三百蚊以下, 可揀一個粥底一個燉湯五款海鮮再加任食配料家禽丸瓜菜主食同啤酒汽水, 睇落好似好抵, 擇日試吓新嘢.酒樓位於女人街閣樓, 如果唔係見到地下個易拉架都未必搵到, 佢樓下係同一集團點心專門店.平日夜晚人客唔係好多. 坐低後就寫紙叫嘢食. 海鮮有十幾種選擇都算幾多, 其他任食配料相對選擇就少啲.先飲燉湯, 湯入面幾多湯料, 湯色好清但味道好清甜, 唔肯定有冇師傅喺入面, 不過飲完成晚冇口乾希望冇.蒸海鮮先放粥底, 鮮淮山瑤柱都幾足料.番薯蜆第一次食好大隻四兩都係得兩隻, 味道鮮甜多汁. 花蛤皇相比之下就細隻好多但一樣鮮甜. 清蒸海花螺細細粒清甜有嚼頭.大連鮑魚比南非鮑魚細隻但肉質一樣彈牙淋滑.日本大元貝件頭大隻, 肉質鮮甜美味, 食到一絲絲元貝肉.蟶子皇肉質鮮甜爽口, 加上生熟蒜好冶味.阿姐提議將蟲草花蒸雞放上糯米飯上蒸, 等糯米飯可以吸收雞油精華, 想想都覺得美味. 果然一蒸出嚟糯米飯好食過雞, 糯米飯粒粒晶瑩, 雞切得比較細件, 肉質唔多. 蟲草花蒸雞同糯米飯份量好大, 食完都差唔多飽.肥牛冇乜特別,
酒樓位於女人街閣樓, 如果唔係見到地下個易拉架都未必搵到, 佢樓下係同一集團點心專門店.
平日夜晚人客唔係好多. 坐低後就寫紙叫嘢食. 海鮮有十幾種選擇都算幾多, 其他任食配料相對選擇就少啲.
先飲燉湯, 湯入面幾多湯料, 湯色好清但味道好清甜, 唔肯定有冇師傅喺入面, 不過飲完成晚冇口乾希望冇.
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