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2023-07-01
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今日去咗一間超級好食嘅餐廳,裏面有好多好靚嘅串燒同埋特色小菜咁多樣嘢之中,我一定要讚吓佢嘅海鮮,聽到老闆娘講,佢哋嘅海鮮係每日新鮮喺街市度買返嚟,完全唔係用雪藏貨,所以食落都特別舒服特別係佢地嘅珍寶大扇貝同燒貴妃蚌,鮮味極足,再配上粉絲同淡淡蒜蓉味,真係好正另外叫左一個“燒新鮮脆皮白鱔”,佢嘅鱔係超級彈牙,一定要試吓仲有佢嘅燒魷魚都唔錯,都係好彈嘅,唔會好似其他店啲串燒咁樣燒到乾晒係肉方面,麻辣滋補先烏雞都好正,夠麻夠辣,而且係真烏雞
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