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2018-05-18
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一諗起食好西一定想起旺角,因旺角美食眾多地理位置又方便。前菜蟹子沙律,蟹子,青瓜絲和蟹柳絲和沙律醬撈一齊食好美味可口。今次就選擇食打邊爐湯底選擇左新鮮蟹鍋花甲湯面有成隻蟹蟹肉質好結實和花甲肉好飽滿,湯底好鮮甜。海鮮拼盤有鮑魚好彈牙,象拔蚌好清甜,龍躉,脆鯇魚片啖啖肉,花甲好飽滿,聖子皇好鮮甜,生蠔好大隻,海鮮全部好新鮮。本地牛頸脊,平脂平均分怖,牛味濃厚,肉又夠淋又冇雪藏味。小籠包打邊爐幾特別,熟了內里又有肉汁又啖啖肉。仲有這些丸類食埋都飽了。仲有其他任食火鍋配料。汽水任飲
蟹子沙律
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新鮮蟹鍋花甲湯底
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海鮮拼盆
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本地牛頸脊
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