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2019-07-21 3262 views
上星期去左食晚飯到今日先有時間寫下食評九龍灣酒樓晚飯選擇其實好多有幾間真係特別抵食呢間唔算係最抵但亦唔算貴環境方面酒樓面積不大冷氣略嫌爭啲啲但工作人員非常熱情唔係hard sell個種熱情十分溫馨兩個人叫了五個小菜1.大班兩味大斑兩味算係不過不失炒斑球上臺已經有點涼唔知係咪放左廚房一陣先拎出來蒸斑塊味道比較淡整體不過不失2.蒸元貝平時食開既蒸元貝都會有汁但今次唔知點解汁非常少粉絲仲蒸到有啲乾身3.蒸細躉蒸魚應該算係最穩陣既不過我覺得蒸過龍左少少肉質較老4.燒鵝餐牌寫「脆皮燒鵝皇」但我覺得名過其實皮一啲都唔脆之餘鵝仲要偏肥正常鵝比鴨瘦但今次隻鵝仲肥過隻鴨我比較有要求呢隻鵝真係令我失望埋單$5xx總括黎講呢餐中規中矩唔算物超所值埋單前送左兩碗糖水左邊碗西米露反而有驚喜出乎意料既好食
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上星期去左食晚飯
到今日先有時間寫下食評

九龍灣酒樓晚飯選擇其實好多
有幾間真係特別抵食
呢間唔算係最抵但亦唔算貴

環境方面
樓面積不大
冷氣略嫌爭啲啲
但工作人員非常熱情
唔係hard sell個種熱情
十分溫馨

兩個人叫了五個小菜

1.大班兩味

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53 views
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大斑兩味算係不過不失
炒斑球上臺已經有點涼
唔知係咪放左廚房一陣先拎出來
蒸斑塊味道比較淡
整體不過不失

2.蒸元貝

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平時食開既蒸元貝都會有汁
但今次唔知點解汁非常少
粉絲仲蒸到有啲乾身

3.蒸細躉

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蒸魚應該算係最穩陣既
不過我覺得蒸過龍左少少
肉質較老

4.燒鵝
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餐牌寫「脆皮燒鵝皇」
但我覺得名過其實
皮一啲都唔脆之餘
鵝仲要偏肥
正常鵝比鴨瘦
但今次隻鵝仲肥過隻鴨
我比較有要求
呢隻鵝真係令我失望

埋單$5xx

總括黎講
呢餐中規中矩
唔算物超所值
埋單前送左兩碗糖水

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左邊碗西米露反而有驚喜
出乎意料既好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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