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2016-02-13
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其實一直都知道佐敦近柯士甸站附近一帶有好多野食今日朋友就帶我黎左呢間餐廳食爐端燒,平時睇日劇就見得多,自己食就第一次一坐低就見到用黎燒野食既爐啦,好緊張呀!!一陣用黎燒既調味醬料未燒前先來食啲小食爽歪歪魚皮名字好得意,究竟有幾爽歪歪先?魚皮咬落幾爽口,食落帶麻而不辣,幾開胃極鮮爐端川燒將啲海鮮放到好似三層架既tea set咁都係第一次見裡面有好多不同既海鮮將啲食材逐樣放上個爐度,加少少鹽,燒到咁上下就加啲蒜,秘製鼓油,蔥花上去啲海鮮度一路燒已經聞到勁香啦蟶子王先黎燒蟶子王蟶子好大隻,食落好爽口鮑魚海蝦鮑魚好新鮮,燒既時候仲識自己郁架!好厚肉,而且幾有咬口,好煙韌而海蝦雖然最後燒到外皮有啲濃,但整體肉質都算嫩東風螺花蛤貝殼類既一齊燒,見證住佢地"卜"一聲開口既感覺好奇妙東風螺輕輕一篤就成舊肉拎左出黎,好易食煙煙韌韌幾好咬口而花蛤帶點咸味,不過就有沙生蠔生蠔燒至金黃色,雖然燒完冇哂海水味,但幾厚肉肥美帶子帶子好大粒呀!!幾新鮮幾爽口!如果呢一刻有粉絲就正啦!最後甜品食左燒綿花糖朱古力厚多士一向唔嗜甜,見到咁多粒綿花糖又有朱古力醬本身好驚驚佢會係甜到漏,點知食落又有驚喜咼!厚多士超脆身之餘同
今日朋友就帶我黎左呢間餐廳食爐端燒,平時睇日劇就見得多,自己食就第一次
一坐低就見到用黎燒野食既爐啦,好緊張呀!!
一陣用黎燒既調味醬料
未燒前先來食啲小食爽歪歪魚皮
爽歪歪魚皮
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魚皮咬落幾爽口,食落帶麻而不辣,幾開胃
極鮮爐端川燒
極鮮爐端川燒
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裡面有好多不同既海鮮
將啲食材逐樣放上個爐度,加少少鹽,燒到咁上下就加啲蒜,秘製鼓油,蔥花上去啲海鮮度
一路燒已經聞到勁香啦
蟶子王
蟶子王
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蟶子王
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鮑魚
鮑魚
10 views
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海蝦
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好厚肉,而且幾有咬口,好煙韌而海蝦雖然最後燒到外皮有啲濃,但整體肉質都算嫩
東風螺
東風螺
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花蛤
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東風螺輕輕一篤就成舊肉拎左出黎,好易食煙煙韌韌幾好咬口
而花蛤帶點咸味,不過就有沙
生蠔
生蠔
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帶子
帶子
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帶子
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如果呢一刻有粉絲就正啦!
最後甜品食左燒綿花糖朱古力厚多士
燒綿花糖朱古力厚多士
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燒綿花糖朱古力厚多士
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驚佢會係甜到漏,點知食落又有驚喜咼!
厚多士超脆身之餘同上面面花糖又夾
綿花糖同朱古力唔會太甜,裡面仲暗藏煉奶同香蕉,食完唔覺膩
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