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9
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Level4
298
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2018-11-19 908 views
今晚係觀塘開完會..同同事諗緊去邊晚飯。老闆帶公司同事去到此處隱秘地方食海鮮餐。配料來到面前.龍蝦仔.鮑魚.帶子.中蝦.蜆仔都好新鮮。最重要蜆仔無沙。鮑魚來到仍然是生會動。最重要的一環就是老闆請客!
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Taste
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Dining Method
Dine In
Spending Per Head
$250