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Restaurant: CAMPSITE (朗豪坊)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
448
0
涼住冷氣都可以體驗露營嘅感覺
2023-10-13 38 views
《CAMPSITE - 旺角》朗豪坊作為旺角區既中心地標，亦係好多本地人同旅客搵食既地方，前幾日喺呢邊行行下街，望到喺四樓coffee shop 旁邊開左間好似餐吧咁既餐廳，最吸精係佢既裝修同擺設好原野風，又吊床又露營枱櫈咁，十分多打卡位🤭餐廳嘅菜式以英式西餐為主，好多菜式都係食得又玩得，唔使走到室外，涼住冷氣都可以體驗露營嘅感覺😉個體驗都幾得意㗎💁🏻‍♀️營火烤原隻魷魚$198第一道菜式係原隻燒魷魚，店員會喺你面前用營火爐燒，感覺好得意😍燒完之後仲會幫你切埋放上碟，魷魚彈牙而且質感黏糯，配埋餐廳提供嘅醬汁一齊食味道都幾合拍👍🏻就算唔點醬汁個魷魚本身都夠味，食得到海鮮本身嘅鹹香，而伴碟嘅蔬菜都絕對唔馬虎咼，個人幾喜歡佢個紫薯，甜甜地同個魷魚形成咗對比，感覺幾特別💁🏻‍♀️營火芝士火腿三文治 $128呢個三文治食得又玩得，首先將啲芝士放上去烤爐上面熱熔，大約兩三分鐘就整到拉絲感滿滿嘅芝士🧀️將佢哋淋上放滿焦糖洋蔥同火腿嘅三文治上面，超鍾意佢個麵包預先用咗牛油烘香，成個三文治食落有多重口感，芝士同火腿嘅鹹香，夾埋焦糖洋蔥嘅甜味，雖然食得多會好容易飽，但係兩個人分的話個份量就剛剛好👍🏻💁🏻‍♀️肉眼
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《CAMPSITE - 旺角》
朗豪坊作為旺角區既中心地標，亦係好多本地人同旅客搵食既地方，前幾日喺呢邊行行下街，望到喺四樓coffee shop 旁邊開左間好似餐吧咁既餐廳，最吸精係佢既裝修同擺設好原野風，又吊床又露營枱櫈咁，十分多打卡位🤭餐廳嘅菜式以英式西餐為主，好多菜式都係食得又玩得，唔使走到室外，涼住冷氣都可以體驗露營嘅感覺😉個體驗都幾得意㗎
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 💁🏻‍♀️營火烤原隻魷魚$198
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 第一道菜式係原隻燒魷魚，店員會喺你面前用營火爐燒，感覺好得意😍燒完之後仲會幫你切埋放上碟，魷魚彈牙而且質感黏糯，配埋餐廳提供嘅醬汁一齊食味道都幾合拍👍🏻就算唔點醬汁個魷魚本身都夠味，食得到海鮮本身嘅鹹香，而伴碟嘅蔬菜都絕對唔馬虎咼，個人幾喜歡佢個紫薯，甜甜地同個魷魚形成咗對比，感覺幾特別

💁🏻‍♀️營火芝士火腿三文治 $128
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 呢個三文治食得又玩得，首先將啲芝士放上去烤爐上面熱熔，大約兩三分鐘就整到拉絲感滿滿嘅芝士🧀️將佢哋淋上放滿焦糖洋蔥同火腿嘅三文治上面，超鍾意佢個麵包預先用咗牛油烘香，成個三文治食落有多重口感，芝士同火腿嘅鹹香，夾埋焦糖洋蔥嘅甜味，雖然食得多會好容易飽，但係兩個人分的話個份量就剛剛好👍🏻

💁🏻‍♀️肉眼牛扒風琴馬鈴薯 跟無花果牛油果藜麥沙律 $378
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 套餐入邊嘅無花果牛油果藜麥沙律質素幾高，沙律菜食落新鮮，重點係大大份😂藜麥同牛油果嘅份量好多，配埋黑醋汁好開胃🤓牛扒我哋揀咗三成熟，餐廳處理得唔錯，好多時出去食三成熟嘅牛扒切開都會有血水，咁嘅情況有可能係塊扒Rest得唔夠，但係呢度就完全冇呢個問題，食牛扒我最鍾意食筋嘅部份，咬落肉味會較濃郁而且有爽口嘅質感，而牛扒嘅肉質感覺都幾嫩，厚度適中，配埋餐廳特製嘅醬汁就令到個牛扒更加香濃😉btw個風琴馬鈴薯落咗少少海鹽，食落有牛油香又幾好味

💁🏻‍♀️營火朱古力棉花糖夾餅 $88
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 食完主菜梗係要食甜品，雖然好飽，但係都好想體驗一下喺室內燒棉花糖😝餐廳特製嘅爐具模擬返喺野外圍爐嘅感覺，不過棉花糖真係唔可以燒太耐，掛住影相打卡燒燶咗幾舊嘥晒🥹燒10秒左右就可以用嚟夾餅乾🍪雖然餐廳提供埋朱古力醬俾我哋配搭，但係個人覺得點埋朱古力醬就避免太甜啦😂體驗吓係唔錯嘅👍🏻好好玩

💁🏻‍♀️Sangria $58
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 當晚有少少想飲酒，但又唔想飲得太醉，一杯Sangria就啱啱好，呢度條配嘅Sangria味道清爽易入口，酒精濃度唔高而且水果味比較重，適合唔係太飲到濃烈酒精嘅人

整體嚟講，餐廳絕對係打卡一流嘅地方，所有菜式都務求令到食客有得食有得玩，價錢嚟講，比起坊間嘅西餐廳會高少少，但係餐廳嘅食物都幾大份，如果多一兩個人share食價錢都唔算太貴，如果想坐得舒服啲而又有主題感的話，呢間餐廳都係一個不錯嘅選擇💁🏻‍♀️有機會都想lunch time或者tea time嚟試吓佢個set menu，見佢個價錢都幾實惠，而且仲有我幾鍾意食嘅Egg Benedict，下次自己一個嚟使吓都好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-03
Dining Method
Dine In
Recommended Dishes
  • 營火燒原條魷魚
  • 肉眼扒
  • 芝士火腿三文治