149
8
7
Level1
2
0
2019-04-13 924 views
星期五放工諗住鬆一鬆,清清地食下蒸海鮮,入座後檯上只有一張餐牌,老點我們叫一隻唯起要過百嘅蝦,後來發現人地有任食紙,老細話我冇呃你架!個個都知㗎喇!我冇收埋架!擺明心虛。諗住任食價錢都可以接受啦,叫左兩位任食,首先送個湯好似油浸咁,另外重點果幾款海鮮並不新鮮,又鞋又無味,點士油都好唔到幾多。其餘任食嗰啲得菜同丸,丸好難食,菜最正常,但每次叫菜都係俾得兩片!心諗今次賴哂野,二人成為八百幾!但只係食得果幾條菜!哂錢哂時間,一定無下次!
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星期五放工諗住鬆一鬆,清清地食下蒸海鮮,入座後檯上只有一張餐牌,老點我們叫一隻唯起要過百嘅蝦,後來發現人地有任食紙,老細話我冇呃你架!個個都知㗎喇!我冇收埋架!擺明心虛。諗住任食價錢都可以接受啦,叫左兩位任食,首先送個湯好似油浸咁,另外重點果幾款海鮮並不新鮮,又鞋又無味,點士油都好唔到幾多。其餘任食嗰啲得菜同丸,丸好難食,菜最正常,但每次叫菜都係俾得兩片!心諗今次賴哂野,二人成為八百幾!但只係食得果幾條菜!哂錢哂時間,一定無下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-12
Dining Method
Dine In
Spending Per Head
$400 (Dinner)