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2023-03-18
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佢無論係淥定係煎餃子都好好食！我哋叫咗椰菜豬肉餃(淥)，冇諗過咁好食！佢嘅味道係啱啱好，唔會太鹹同時裏面好Juicy！食到豬肉同椰菜，你個湯底都係清清地幾好味另外叫咗個炸餃子上面有啲明太子沙律醬，炸到脆卜卜，咁都係即落單即炸，好新鮮！同樣都保持裏面都好Juicy淨係叫咗蒜蓉燒扇貝，同埋蒜蓉燒生蠔，佢落咗好多蒜蓉啱晒鍾意蒜蓉嘅朋友！超重口味，不過我好鍾意串燒方面，我叫咗燒蒜蓉茄子，翠玉瓜豬頸肉雞翼金菇肥牛卷燒得岩岩好，唔會好乾，仍然都有肉汁，不過豬頸肉就肥咗少少，如果可以瘦返啲就更加好，個人鍾意食瘦啲嘅肉😆另外自家製菜譜有驚喜！配餃子一齊食，好調到佢個味，辣辣地，感覺再升一個層次😋
我哋叫咗椰菜豬肉餃(淥)，冇諗過咁好食！佢嘅味道係啱啱好，唔會太鹹同時裏面好Juicy！食到豬肉同椰菜，你個湯底都係清清地幾好味
另外叫咗個炸餃子上面有啲明太子沙律醬，炸到脆卜卜，咁都係即落單即炸，好新鮮！同樣都保持裏面都好Juicy
淨係叫咗蒜蓉燒扇貝，同埋蒜蓉燒生蠔，佢落咗好多蒜蓉啱晒鍾意蒜蓉嘅朋友！超重口味，不過我好鍾意
串燒方面，我叫咗燒蒜蓉茄子，翠玉瓜豬頸肉雞翼金菇肥牛卷
燒得岩岩好，唔會好乾，仍然都有肉汁，不過豬頸肉就肥咗少少，如果可以瘦返啲就更加好，個人鍾意食瘦啲嘅肉😆
另外自家製菜譜有驚喜！配餃子一齊食，好調到佢個味，辣辣地，感覺再升一個層次😋
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