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淩晨三點o既腸粉煎蛋
2005-07-08 21 views
我相信每年都有幾百人有我呢個經驗...從來都係淩晨兩三點先至會入可可店, 因為次次都係半夜俾(大學宿舍)樓友吵醒, "夾"我黎食宵夜. 每次都係一人一碗糖水, 再叫幾碟腸粉煎蛋分食. 講真, 訓到懵懵懂懂o既我覺得佢個糖水無乜過人之處(唔知係咪o岩o岩起身口淡),但係個腸粉煎蛋真係幾好味, 熱辣辣夠香口, 即使傻下傻下, 都要一上檯快手同樓友搶食!仲有幾次, 發左癲o既樓友食完可可店即刻去下場-- 隔離舖飲早茶...大佬, 生"積"咩?p.s. 哈哈....因為次次都係半夜俾人"夾"去可可店,而家日光日白我係唔識去嫁!
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我相信每年都有幾百人有我呢個經驗...

從來都係淩晨兩三點先至會入可可店, 因為次次都係半夜俾(大學宿舍)樓友吵醒, "夾"我黎食宵夜. 每次都係一人一碗糖水, 再叫幾碟腸粉煎蛋分食. 講真, 訓到懵懵懂懂o既我覺得佢個糖水無乜過人之處(唔知係咪o岩o岩起身口淡),但係個腸粉煎蛋真係幾好味, 熱辣辣夠香口, 即使傻下傻下, 都要一上檯快手同樓友搶食!

仲有幾次, 發左癲o既樓友食完可可店即刻去下場-- 隔離舖飲早茶...大佬, 生"積"咩?

p.s. 哈哈....因為次次都係半夜俾人"夾"去可可店,而家日光日白我係唔識去嫁!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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