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2016-06-27
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夜晚十點幾十一點，好多舖頭都已經收哂想食日本野食放題又過大時段，所以就黎左呢度喇 隻帆立貝好大隻，咬落好爽，唔會話燒到過老縮哂韌哂啲松露好多，咬落啖啖都有松露味，食完個口都仲有陣松露味，可以話係齒夾留香 個羊架真係要俾個讚佢！好細心咁切開左一件件，平日食羊架一大舊咁俾落黎，如毛飲血咁，今次終於都可以斯斯文文咁食！個羊燒完出黎本身就已經好多味，所以我冇點到佢俾我果啲醬啲羊肉好鮮嫩，而且仲好多肉汁添阿 個雞軟骨好似比起平時食果啲更大粒，食落口'索索'聲，好有口感雖然係炸物，但係佢一啲都唔油，食完又唔會覺得好熱氣 食炸雞最緊要就係個皮！啲芝麻雞翼個皮好脆，而且一啲都唔厚粉。食到中間隻雞翼都依然係好有味，唔會食到中間冇哂味 呢個和味牛肉飯造得好有心思，佢用嘅係珍珠米食落口粒粒分明，最重要係個汁，個汁好香濃，而且有小小甜甜地好特別，食完會想再食多次 總括黎講呢度嘅食物都好夠味，而炸物一啲都唔油，值得大家一試
黑松露牛油凡立貝
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啲松露好多，咬落啖啖都有松露味，食完個口都仲有陣松露味，可以話係齒夾留香
燒羊架
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個羊燒完出黎本身就已經好多味，所以我冇點到佢俾我果啲醬
啲羊肉好鮮嫩，而且仲好多肉汁添阿
炸雞軟骨
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雖然係炸物，但係佢一啲都唔油，食完又唔會覺得好熱氣
芝麻雞翼
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食到中間隻雞翼都依然係好有味，唔會食到中間冇哂味
和味牛肉飯
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食落口粒粒分明，最重要係個汁，個汁好香濃，而且有小小甜甜地好特別，食完會想再食多次
總括黎講呢度嘅食物都好夠味，而炸物一啲都唔油，值得大家一試
燒牛舌
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