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2016-06-23
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朕今晚喺尖咀睇完影畫戲，差不多十一點，又有少少肚餓，朕就問隨從有咩好食，隨從就Check到厚褔街有間深宵食堂食啱哂呢個夜宵時間食，於是朕就衝上去試一試！上到去雖然己經十一點多，但係都幾多人，啱啱有張二人枱，朕就同隨從坐低，同埋叫左杯荔枝梳打濕一濕個喉先，呢杯荔枝梳打都好香荔枝味，唔似平時飲開嗰啲，一味得個甜字！隨從先叫左啲開胃炸物，芝士蝦球同埋芝蔴雞亦。芝士蝦球炸到外面香脆，入面就彈牙，加埋啲流心芝士三重口感，好味！芝蔴雞亦，炸到啲雞皮脆卜卜，加埋啲芝蔴喺面，夠哂香口，入面啲雞肉仲保持到原來既鮮嫩同埋肉汁！雖然Size夠大，但係都係唔多夠喉！跟住黎既就係串燒，朕就叫左煙肉荔枝卷同埋燒白鱔。煙肉荔枝卷燒完之後，逼走左煙肉多餘既油份，肉質香脆，而入面既荔枝肉多汁香甜，一齊食非常配襯！跟住就係朕食串燒必食既燒白鱔，食燒鱔最緊要就係肉要夠厚身，燒出黎要外皮香脆，啲肉要夠彈牙同埋唔好燒到乾哂，而呢度就做到呢樣野喇！跟住黎既就係芝士蟹肉玉子燒，㕑司仲喺面用茄汁寫左"深宵"，兩隻大字，一睇就知係好野啦，一切開，啲芝士同蟹肉就湧住出黎，食落有蛋同芝士既香味，仲有蟹肉既鮮甜味，仲有朕最愛既茄汁，讚！！！
上到去雖然己經十一點多，但係都幾多人，啱啱有張二人枱，朕就同隨從坐低，同埋叫左杯荔枝梳打濕一濕個喉先，呢杯荔枝梳打都好香荔枝味，唔似平時飲開嗰啲，一味得個甜字！
荔枝梳打
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芝士蝦球炸到外面香脆，入面就彈牙，加埋啲流心芝士三重口感，好味！
芝士蝦球
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芝士蝦球
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芝蔴雞亦
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煙肉荔枝卷燒完之後，逼走左煙肉多餘既油份，肉質香脆，而入面既荔枝肉多汁香甜，一齊食非常配襯！
煙肉荔枝卷
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燒白鱔
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燒白鱔
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芝士蟹肉玉子燒
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芝士蟹肉玉子燒
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深宵簿餅用上大板燒既製法，入面有海鮮，野菜，上面有木魚喺度飄飄下，而朕就最欣賞佢地個餅底係用炒麵做，做得非常香脆，脆到啪啪聲！！！
深宵簿餅
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深宵簿餅
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深宵簿餅
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深宵簿餅
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深宵簿餅
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香草黑豚肉飯
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最後就係以冰燒菠蘿作結！冰燒菠蘿先燒到香口，再喺上面加上蜜糖，再張佢雪到變冰，真頭好似食緊串燒菠蘿冰咁！！！
冰燒菠蘿
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