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2018-09-11 847 views
可可店原店位於均益街,由士多做起,漸變成糖水及兼賣小食粉麵飯,其後搬至現址卑路乍街,舖面大了,人流更多,營業至半夜 4 時。今日,我同朋友專登,由九龍區揸車前來,就係想每這裏的煎腸粉加蛋。蛋與腸粉一齊煎,蛋汁包住腸粉表面,令腸粉表面不會煎得過火,腸粉裏頭緊保留嫩滑KE質感,加埋甜醬麻醬,非常好吃!!!!!!
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可可店原店位於均益街,由士多做起,漸變成糖水及兼賣小食粉麵飯,其後搬至現址卑路乍街,舖面大了,人流更多,營業至半夜 4 時。
今日,我同朋友專登,由九龍區揸車前來,就係想每這裏的煎腸粉加蛋。蛋與腸粉一齊煎,蛋汁包住腸粉表面,令腸粉表面不會煎得過火,腸粉裏頭緊保留嫩滑KE質感,加埋甜醬麻醬,非常好吃!!!!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-04
Dining Method
Dine In
Type of Meal
Last Night Supper