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2019-09-15 161 views
去西九龍中心逛,臨走時一落天橋就見到這店,於是斬啲料返屋企做餸叫左師父斬個燒味拼盤例牌乜都有啲,包括出名嘅燒腩仔、叉燒、燒鵝、燒鴨燒腩仔-攞到返屋企外皮依然係趣嘅,而且層次分明,一層皮,一層肥肉,一層瘦肉,一層軟骨,一層硬骨連肉共五層,唔怪得咁出名,而且肉味很濃,充滿豬味叉燒-肥瘦均勻,肉質很淋,而且鮮嫩,叉燒醬醃得非常入味燒鵝-皮厚充滿油香,皮脆有光澤,肉嫩而有咬口,充滿鵝的味道,肉味很濃配酸梅醬食,味道更佳燒鴨-與燒鵝形成對比,皮較薄,但味道很好,充滿鴨香醬料分開放,方便又衛生
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去西九龍中心逛,臨走時一落天橋就見到這店,於是斬啲料返屋企做餸

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叫左師父斬個燒味拼盤例牌乜都有啲,包括出名嘅燒腩仔、叉燒、燒鵝、燒鴨

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燒腩仔-攞到返屋企外皮依然係趣嘅,而且層次分明,一層皮,一層肥肉,一層瘦肉,一層軟骨,一層硬骨連肉
共五層,唔怪得咁出名,而且肉味很濃,充滿豬味

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叉燒-肥瘦均勻,肉質很淋,而且鮮嫩,叉燒醬醃得非常入味

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燒鵝-皮厚充滿油香,皮脆有光澤,肉嫩而有咬口,充滿鵝的味道,肉味很濃配酸梅醬食,味道更佳

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燒鴨-與燒鵝形成對比,皮較薄,但味道很好,充滿鴨香

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醬料分開放,方便又衛生
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 叉燒
  • 乳豬
  • 燒腩仔
  • 燒鵝