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2022-06-03
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端午節3人到半島晚飯，全場爆滿，好好生意，d出品又點呢？我哋叫咗個餐有4個餸另加一個例牌燒鵝冬菇炆鵝掌，好野！連最吸味嘅冬菇都無味嘅而且冬菇本身都唔香，鵝掌好似煲過湯咁林，簡直無牙都食到燒鵝係呢度嘅招牌，香氣味道都正常，主打野嚟講合格有餘啦豉油王基圍蝦，炒得夠香，但料頭少，蝦都新鮮嘅係細隻咗d龍躉兩味, 甜豆炒龍躉球，又係完全無料頭，一粒蒜蓉都見唔到，甜豆炒到半生熟咁我就唔係咁鍾意我最想講嘅重點嚟啦，就係碟蒸班頭腩，幾舊都完全冇處理過啲魚鱗，浪費左咁有膠原嘅魚皮，仲話自己係深海龍躉專門店，係咪唔包刮魚鱗㗎，失敗🙄
我哋叫咗個餐有4個餸另加一個例牌燒鵝
冬菇炆鵝掌，好野！連最吸味嘅冬菇都無味嘅而且冬菇本身都唔香，鵝掌好似煲過湯咁林，簡直無牙都食到
燒鵝係呢度嘅招牌，香氣味道都正常，主打野嚟講合格有餘啦
豉油王基圍蝦，炒得夠香，但料頭少，蝦都新鮮嘅係細隻咗d
龍躉兩味, 甜豆炒龍躉球，又係完全無料頭，一粒蒜蓉都見唔到，甜豆炒到半生熟咁我就唔係咁鍾意
我最想講嘅重點嚟啦，就係碟蒸班頭腩，幾舊都完全冇處理過啲魚鱗，浪費左咁有膠原嘅魚皮，仲話自己係深海龍躉專門店，係咪唔包刮魚鱗㗎，失敗🙄
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