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2024-01-04
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混牛河~熟牛同生牛~招牌燒牛肉法包~美6首先講返個越南河粉先啦湯底10分濃郁~牛骨味~嗰啲九層葉^青檸汁~指天椒粒~加晒落去好正好正~適合重口味嘅朋友推介熟牛呢就比較普通~生牛嘅牛肉好濃郁好滑招牌燒牛肉法包~牛肉嘅份量都多入面嘅配料都清爽,但有少少辣~麵包都比較酥脆美祿恐龍中規中矩
首先講返個越南河粉先啦
湯底10分濃郁~牛骨味~嗰啲九層葉^青檸汁~指天椒粒~加晒落去好正好正~適合重口味嘅朋友推介
熟牛呢就比較普通~生牛嘅牛肉好濃郁好滑
招牌燒牛肉法包~牛肉嘅份量都多入面嘅配料都清爽,但有少少辣~麵包都比較酥脆
美祿恐龍中規中矩
$66
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$48
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