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2018-09-27
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前日(25-9-2018 Tue)朝,老公攞出東海堂o既生日蛋糕,係沖繩菠蘿蛋糕,切開o既時候,感覺到佢唔同o既層次o既手感,由頂唔使用力切,軟綿綿,切到近底時有少少硬,我諗係咪有咩脆餅層?分o左出o黎睇,啊,原來係新鮮菠蘿肉.再睇清楚內裡構造,有層菠蘿果凍,食吓先,外層菠蘿忌廉好軟滑,味道淡淡;菠蘿果凍酸少少;蛋糕鬆軟;新鮮菠蘿肉唔酸.除o左果凍同朱古力做o既葉外,成個蛋糕o既口感都軟綿綿,唔太甜,而且感覺輕盈,爸爸都話好食.上次食佢o既蛋糕係情人節,o個個食評: https://www.openrice.com/zh/hongkong/review/%E7%89%B9%E5%88%A5o%E6%97%A2%E6%83%85%E4%BA%BA%E7%AF%80%E8%9B%8B%E7%B3%95-e2979727
$158
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$158
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$158
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$158
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上次食佢o既蛋糕係情人節,o個個食評: https://www.openrice.com/zh/hongkong/review/%E7%89%B9%E5%88%A5o%E6%97%A2%E6%83%85%E4%BA%BA%E7%AF%80%E8%9B%8B%E7%B3%95-e2979727
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