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清水湯底
2017-04-17 371 views
叫左碗酸辣湯米線，湯底根本係滾水加酸菜同炸醬所混合而成，加辣只不過係將辣油加上面，求其至極。隨便一間雲南米線都好食百倍。本來諗住支持小店，但點知比集團式米線更加難吃。裝修更保留舊舖的一部份沒有任何翻新及新配置令人覺得無心經營，寧願食返舊舖的牛腩河。
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叫左碗酸辣湯米線，湯底根本係滾水加酸菜同炸醬所混合而成，加辣只不過係將辣油加上面，求其至極。隨便一間雲南米線都好食百倍。本來諗住支持小店，但點知比集團式米線更加難吃。裝修更保留舊舖的一部份沒有任何翻新及新配置令人覺得無心經營，寧願食返舊舖的牛腩河。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
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    Value
    Date of Visit
    2017-04-17
    Dining Method
    Dine In
    Spending Per Head
    $40 (Lunch)