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2017-03-08 863 views
有時晚餐想食清清而咁岩我又出去屯門的話,都會去食呢間越南野。佢嘅湯河,感覺上係清清地但係會有D 味但係又唔會話好淡口。之前已經食過佢嘅火車頭,餸嘅份量都算多!今次叫左個燒豬扒湯金邊粉,個餸同埋個湯金邊粉係分開上嘅,咁個豬扒就唔會淋晒啦!最怕就係放埋一碟食到尾嘅時候個餸又淋晒,個湯粉又油晒!佢本身係跟河粉,但係下面都有幾款選擇俾人揀,而我就鍾意食金邊粉多d!另外仲有d香料,芽菜同埋檸檬佢分開一個碗仔上,可以自己就番自己口味去加。
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有時晚餐想食清清而咁岩我又出去屯門的話,都會去食呢間越南野。
佢嘅湯河,感覺上係清清地但係會有D 味但係又唔會話好淡口。之前已經食過佢嘅火車頭,餸嘅份量都算多!
今次叫左個燒豬扒湯金邊粉,個餸同埋個湯金邊粉係分開上嘅,咁個豬扒就唔會淋晒啦!最怕就係放埋一碟食到尾嘅時候個餸又淋晒,個湯粉又油晒!
佢本身係跟河粉,但係下面都有幾款選擇俾人揀,而我就鍾意食金邊粉多d!
另外仲有d香料,芽菜同埋檸檬佢分開一個碗仔上,可以自己就番自己口味去加。
燒豬扒湯金邊粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 燒豬扒湯金邊粉