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2020-01-23 224 views
放工同老婆去了旺角街市買些過年食品,之後經過一間食牛腩的餐廳,老婆牛腩引起,所以入去坐低食個晚餐。餐牌全部都是牛腩類的食品,還有些小食及套餐,人均消費約$80-100,晚餐時間屬正常價錢。我們點了一個便宜版的二人餐及小食。二人餐都非常豐富,前菜至飲品都有齊。六小碟賣相都幾精緻,每樣少少可以試到唔同既味道。牛腩湯有蘿蔔香甜,尤其眼下是蘿蔔當造,味道比夏天更佳。我就最仲意食咖哩牛腩,有香料味道滲入牛腩內,非常惹味,但一定要跟飯。老婆就仲意食清湯腩,貪佢有蘿蔔清甜,又唔會蓋過牛肉味。最後一款就要了紅燒,味道都幾濃。還有三款蔬菜。
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放工同老婆去了旺角街市買些過年食品,之後經過一間食牛腩的餐廳,老婆牛腩引起,所以入去坐低食個晚餐。
餐牌全部都是牛腩類的食品,還有些小食及套餐,人均消費約$80-100,晚餐時間屬正常價錢。
我們點了一個便宜版的二人餐及小食。二人餐都非常豐富,前菜至飲品都有齊。
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六小碟賣相都幾精緻,每樣少少可以試到唔同既味道。
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牛腩湯有蘿蔔香甜,尤其眼下是蘿蔔當造,味道比夏天更佳。
10 views
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我就最仲意食咖哩牛腩,有香料味道滲入牛腩內,非常惹味,但一定要跟飯。
12 views
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5 views
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老婆就仲意食清湯腩,貪佢有蘿蔔清甜,又唔會蓋過牛肉味。
15 views
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最後一款就要了紅燒,味道都幾濃。
5 views
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還有三款蔬菜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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