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2021-08-14
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以前嚟食嘉麗園，好痛苦，覺得湯底好濃味，好口渴（利申唔食牛）但當我知道原來可以轉清湯同唔落腩汁之後（勁大鄉里😅）我就好鍾意啦！❶ 清湯墨魚丸紫菜河粉(走青)/ BS100: 講起墨魚丸，相信住喺元朗嘅朋友都會同我一樣會諗起嘉麗園，燒嘢食/打邊爐必備🍢佢地嘅墨丸除咗出名手打，仲撈咗馬蹄，增加咗彈彈牙嘅墨丸口感。但係作為一個小眾，我嘅心水係佢嘅紫菜，無沙係基本，食落好爽口唔係淨係腍吱吱👍🏻湯面仲鋪咗大量炸蒜🤤撈埋啲河粉食好香口😋❷ 肥肉頭腩米粉: 朋友通常嗌嘅麵，供圖作參考❸ 茶走少甜: 依度嘅奶茶好得，好香茶味
❶ 清湯墨魚丸紫菜河粉(走青)/ BS100: 講起墨魚丸，相信住喺元朗嘅朋友都會同我一樣會諗起嘉麗園，燒嘢食/打邊爐必備🍢佢地嘅墨丸除咗出名手打，仲撈咗馬蹄，增加咗彈彈牙嘅墨丸口感。但係作為一個小眾，我嘅心水係佢嘅紫菜，無沙係基本，食落好爽口唔係淨係腍吱吱👍🏻湯面仲鋪咗大量炸蒜🤤撈埋啲河粉食好香口😋
清湯墨魚丸紫菜河粉(走青)
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❷ 肥肉頭腩米粉: 朋友通常嗌嘅麵，供圖作參考
肥肉頭腩米粉
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❸ 茶走少甜: 依度嘅奶茶好得，好香茶味
茶走少甜
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