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同朋友👧🏻 一齊喺北角,唔太熟悉呢區,喺橫街行吓,見到呢間小店,仲見到餐廳名字又有「爵爺」亦都有「私房菜」,咁發揮少少冒險精神,咁就入咗去開餐🤣$78「清炒萵筍絲」:萵筍絲新鮮爽脆,簡單落鹽清炒充滿鹹香🤩$78「清炒雪裏紅」:wikipedia 咁樣介紹:雪裡蕻,又稱雪裏紅、雪菜、春不老,是中國南方的一種醃鹹菜,通常以皺葉芥菜製成,但也可以用蘿蔔葉或其他菜葉製作。醃好的雪裡蕻顏色保持深綠,可用來炒肉,燉豆腐等;呢度嘅清炒雪裏紅,好有鹹香👍$88「湘辣口水雞」:湖南風味嘅口水雞好惹味👍$13「瀏陽蒸鉢仔飯」:砵仔蒸飯有飯香👍
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同朋友👧🏻 一齊喺北角,唔太熟悉呢區,喺橫街行吓,見到呢間小店,仲見到餐廳名字又有「爵爺」亦都有「私房菜」,咁發揮少少冒險精神,咁就入咗去開餐🤣
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$78「清炒萵筍絲」:萵筍絲新鮮爽脆,簡單落鹽清炒充滿鹹香🤩
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$78「清炒雪裏紅」:wikipedia 咁樣介紹:雪裡蕻,又稱雪裏紅、雪菜、春不老,是中國南方的一種醃鹹菜,通常以皺葉芥菜製成,但也可以用蘿蔔葉或其他菜葉製作。醃好的雪裡蕻顏色保持深綠,可用來炒肉,燉豆腐等;呢度嘅清炒雪裏紅,好有鹹香👍
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$88「湘辣口水雞」:湖南風味嘅口水雞好惹味👍
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$13「瀏陽蒸鉢仔飯」:砵仔蒸飯有飯香👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Spending Per Head
$135 (Dinner)