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清炒豆苗變左油浸
2011-12-27 11 views
叫左碟清炒豆苗98大元。成碟油，撇完一碗，仲有好多油，如圖示。另外，上海粗炒沒有了應有味道，多左海苔味，很奇怪。皮蛋豆腐就非常鹹，皮蛋係濕濕碎碎的。全晚不停飲水，非常口渴。還有我在六點入座時，店舖有很多空位，卻要我二人跟其他人搭枱，真的莫名奇妙，場內有多張獨立二人枱
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叫左碟清炒豆苗98大元。成碟油，撇完一碗，仲有好多油，如圖示。另外，上海粗炒沒有了應有味道，多左海苔味，很奇怪。皮蛋豆腐就非常鹹，皮蛋係濕濕碎碎的。全晚不停飲水，非常口渴。還有我在六點入座時，店舖有很多空位，卻要我二人跟其他人搭枱，真的莫名奇妙，場內有多張獨立二人枱
清炒豆苗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-27
Dining Method
Dine In
Spending Per Head
$140 (Dinner)