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2011-02-09
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today's toppings i chose the keep improving granola from yogurtime and 原味的燕麥方脆............their oatmeal squares選用純天然全燕麥粉焗製而成..........不經油炸...........口感脆卜卜............but it seems a bit more 熱氣 than the excellent granola............um.......today's granola has a little肉桂味..........加入original味乳酪一同進食very refreshing~!but today's froyo is a bit more icy feeling.........melts quicker than usual.......maybe because i arrive too late ( nearly 9:30pm ).........今天的granola以燕麥作基礎............加入pumpkin seeds
their oatmeal squares選用純天然全燕麥粉焗製而成..........
不經油炸...........
口感脆卜卜............
but it seems a bit more 熱氣 than the excellent granola............
um.......today's granola has a little肉桂味..........
加入original味乳酪一同進食very refreshing~!
but today's froyo is a bit more icy feeling.........
melts quicker than usual.......
maybe because i arrive too late ( nearly 9:30pm ).........
今天的granola以燕麥作基礎............
加入pumpkin seeds及果仁等材料...........
並配以蜂蜜及紅糖oven bake製..............
清甜香脆之餘口感及味道亦very有層次...............
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