279
82
82
Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
314
0
清酒海鮮新體驗
2022-11-24 400 views
唔知大家鐘唔鍾意品酒？🍷我就好喜歡啦🥰最近喺Klook見到Seafood loves Sake🍶一個清酒x海鮮品味之旅體驗🦞由日本食品海外推進中心jfoodo同南海一號合作係全港大型日本清酒活動嘅重頭戲之一仲請左國際唎酒師邊品嚐美酒佳餚邊分享講解好記得專業唎酒師Ivan話wine pairing嘅重點唔係為左食物味道taste better而係令到食物本身嘅味道taste different呢個就係wine pairing嘅有趣之處呢一餐晚餐 真係一個好好嘅體驗啊🍽️˜”*°•黑龍 九頭龍 逸品 • 蠔皇原隻鮑魚•°*”˜🍶先聞到酒體帶有花果香氣🌸 飲落仲有甜甜嘅香蕉味🍌 先甘後辛 口感輕柔清爽🥢 先嚐一口彈牙鮮味嘅鮑魚 再飲一啖清酒 然後再食第二啖鮑魚嘅時候會發現 清酒調和左鮑魚蠔油醇厚嘅味道 令鮑魚變得更鮮甜而且海鮮鮮味更long lasting 而清酒嘅米味就變得冇咁甜 轉為旨味 兩者互相輝映˜”*°•月桂冠 愛說話的鯨魚 純米酒 • 金榜醬大蝦•°*”˜🍶相比第一支清酒 呢支米味更重 味道更甜 聞到米飯嘅香氣 口感醇厚順滑 而果味側較少🥢加入蝦乾、蒜頭、紅椒及椰汁煮成嘅大蝦 充滿
Read full review
61 views
0 likes
0 comments
 唔知大家鐘唔鍾意品酒？🍷
我就好喜歡啦🥰
最近喺Klook見到Seafood loves Sake🍶
一個清酒x海鮮品味之旅體驗🦞
由日本食品海外推進中心jfoodo同南海一號合作
係全港大型日本清酒活動嘅重頭戲之一
仲請左國際唎酒師邊品嚐美酒佳餚邊分享講解

好記得專業唎酒師Ivan話
wine pairing嘅重點唔係為左食物味道taste better
而係令到食物本身嘅味道taste different
呢個就係wine pairing嘅有趣之處
呢一餐晚餐 真係一個好好嘅體驗啊🍽️
8 views
0 likes
0 comments
8 views
0 likes
0 comments
 ˜”*°•黑龍 九頭龍 逸品 • 蠔皇原隻鮑魚•°*”˜

4 views
0 likes
0 comments
 🍶先聞到酒體帶有花果香氣🌸 飲落仲有甜甜嘅香蕉味🍌 先甘後辛 口感輕柔清爽
31 views
0 likes
0 comments
🥢 先嚐一口彈牙鮮味嘅鮑魚 再飲一啖清酒 然後再食第二啖鮑魚嘅時候會發現 清酒調和左鮑魚蠔油醇厚嘅味道 令鮑魚變得更鮮甜而且海鮮鮮味更long lasting 而清酒嘅米味就變得冇咁甜 轉為旨味 兩者互相輝映

˜”*°•月桂冠 愛說話的鯨魚 純米酒 • 金榜醬大蝦•°*”˜
16 views
0 likes
0 comments
🍶相比第一支清酒 呢支米味更重 味道更甜 聞到米飯嘅香氣 口感醇厚順滑 而果味側較少
6 views
0 likes
0 comments
🥢加入蝦乾、蒜頭、紅椒及椰汁煮成嘅大蝦 充滿娘惹菜風味 蝦肉厚實彈牙 金黃色嘅醬汁濃郁惹味 食落仲帶微微辛辣同胡椒香氣 飲啖清酒再品嚐 發現辣度放大更惹味 菜式中嘅香辛料 層次變得更加明顯 辣度後勁慢慢滲出黎

˜”*°• Miyasaka 山田錦 純米吟釀 • 竹笙釀鮮露荀 • 脆米斑肉炒飯•°*”˜
4 views
0 likes
0 comments
🍶 微碳酸囗感 輕盈細碎氣泡 質地圓潤溫婉 微微嘅甜味 口感清新
8 views
0 likes
0 comments
3 views
0 likes
0 comments
🥢竹笙釀鮮露荀 雙重爽脆口感 飲一啖清酒後露筍嘅青草味道更突出 炒得粒粒分明嘅脆米斑肉炒飯 加上鹹蛋黄、蛋白、脆米同石斑肉一齊炒 每啖都滋味滿足 而將呢款清酒放喺晚餐嘅尾聲呢個安排恰到好處 清新微碳酸一解飯後滯膩 甜甜嘅味道仲有飯後甜品嘅效果

⭕️ 南海一號 (尖沙咀)
尖沙咀彌敦道63號iSQUARE國際廣場30-31樓3001及3101號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In