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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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估唔到生日套餐可以咁飽！
2024-10-27 5959 views
同事生日，老闆請食飯一行5個人，叫咗生日套餐，每位$5804個人就可以有一位免費•睇個menu覺得野食份量都正常，點知食到每個人都勁飽！•冰鎮鮑魚已經切好1條條，配咗個蒜蓉醬幾夾•陳皮話梅萵筍萵筍食落幾爽口，不過其他味唔算好突出•避風塘肉蟹都幾大隻wor，5個人每日起碼有2件食落都有d辣，個好野味•金榜醬煮大蝦大蝦已經開介開咗，食既時候都比較方便個汁好好食，配咗個炸饅頭點醬食👍🏼•片皮鴨兩食5個人食成隻鴨真係好多！好可惜佢個皮唔脆，令到成件事失色咗🙈•冶味鴨崧生菜盞加咗d菇同有d菜炒得好香好好食•龍蝦湯泡貴妃飯呢個好食，仲有d蝦肉定龍蝦肉，增加咗口感•香芒布甸好大碗，好香好多芒果！•同事生日仲有壽包食，細細粒，好可愛☺️•佢個bar位都好靚好多人上黎飲野，都幾chill
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同事生日，老闆請食飯
一行5個人，叫咗生日套餐，每位$580
4個人就可以有一位免費
•
睇個menu覺得野食份量都正常，點知食到每個人都勁飽！
•
冰鎮鮑魚
已經切好1條條，配咗個蒜蓉醬幾夾
冰鎮鮑魚
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陳皮話梅萵筍
萵筍食落幾爽口，不過其他味唔算好突出
陳皮話梅萵筍
171 views
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避風塘肉蟹
都幾大隻wor，5個人每日起碼有2件
食落都有d辣，個好野味
避風塘肉蟹
139 views
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金榜醬煮大蝦
大蝦已經開介開咗，食既時候都比較方便
個汁好好食，配咗個炸饅頭點醬食👍🏼
金榜醬煮大蝦
158 views
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片皮鴨兩食
5個人食成隻鴨真係好多！
好可惜佢個皮唔脆，令到成件事失色咗🙈
片皮鴨
541 views
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冶味鴨崧生菜盞
加咗d菇同有d菜炒得好香好好食
冶味鴨崧生菜盞
83 views
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龍蝦湯泡貴妃飯
呢個好食，仲有d蝦肉定龍蝦肉，增加咗口感
龍蝦湯泡貴妃飯
181 views
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香芒布甸
好大碗，好香好多芒果！
香芒布甸
66 views
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同事生日仲有壽包食，細細粒，好可愛☺️
壽包
68 views
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佢個bar位都好靚
好多人上黎飲野，都幾chill
425 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2024-10-22
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
    Recommended Dishes
    冰鎮鮑魚
    金榜醬煮大蝦
    冶味鴨崧生菜盞
    龍蝦湯泡貴妃飯
    香芒布甸
    Level2
    16
    0
    係咪fine dining🤔
    2024-11-20 2267 views
    之前見食評和官網介紹，以為係fine dining，但覺菜式味道和擺盤、服務、環境都一般般。蒜泥白肉太辣，完全蓋過蒜香，失去這道菜應有的特色和層次感。雞軟骨和海蜇頭都無乜味道，豪大大雞扒和樂天皇朝可能收這裏的零頭價錢，但做這些菜式就好好多。煎雞件魚頭和石班煲好滑，但欠焦香惹味。我們被安排到𥚃面的位置，海景無份，但以為可以靜靜談心，原來滿座後，嘈過美心皇宮，所以絕對絕對絕對不要款待重要客人，我被坑了😡服務也一般般，大部份員工似part time, 都不下單，也沒有表情。我也一直都想不通為何要給我booking number, 我有名有姓，我不是機械人。後來有人話我知，唔好隨便散叫，生日套餐先至好食，可能大家要等生日先好去。
    Read full review
    之前見食評和官網介紹，以為係fine dining，但覺菜式味道和擺盤、服務、環境都一般般。

    蒜泥白肉太辣，完全蓋過蒜香，失去這道菜應有的特色和層次感。

    雞軟骨和海蜇頭都無乜味道，豪大大雞扒和樂天皇朝可能收這裏的零頭價錢，但做這些菜式就好好多。
    煎難件魚頭
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    石班煲
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     煎雞件魚頭和石班煲好滑，但欠焦香惹味。

    我們被安排到𥚃面的位置，海景無份，但以為可以靜靜談心，原來滿座後，嘈過美心皇宮，所以絕對絕對絕對不要款待重要客人，我被坑了😡

    服務也一般般，大部份員工似part time, 都不下單，也沒有表情。我也一直都想不通為何要給我booking number, 我有名有姓，我不是機械人。

    後來有人話我知，唔好隨便散叫，生日套餐先至好食，可能大家要等生日先好去。
    蒜泥白肉
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    海蜇頭
    22 views
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    雞軟骨
    39 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2024-11-19
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level1
    1
    0
    飲茶嚟講無敵海景一流啦
    2024-11-19 1896 views
    之前南海一號價錢唔平, 反而搬咗過嚟呢度之後價錢變得親密仲可以叫做抵食, 望住海景坐得舒服, 一個set lunch 298 見得人 服務都好態度好. 值得推介.講緊就算 有四個大人 飲茶人飲又食一鬼免費價錢亦好抵玩, 228蚊一個人 四個人一個免費. 點心任食呢個價錢ok啦有呢個環境.去到最頂層 個景可以望曬 中環呀海浪濱公園呀 望到對面山頂呀太空館呀 等等.四人卡位亦坐得非常舒服 舊寬敞ok啦 呢個價錢有咁嘅環境 絕對可以接受啦.
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    之前南海一號價錢唔平, 反而搬咗過嚟呢度之後價錢變得親密仲可以叫做抵食, 望住海景坐得舒服, 一個set lunch 298 見得人 服務都好態度好. 值得推介.

    講緊就算 有四個大人 飲茶人飲又食一鬼免費價錢亦好抵玩, 228蚊一個人 四個人一個免費. 點心任食呢個價錢ok啦有呢個環境.

    去到最頂層 個景可以望曬 中環呀海浪濱公園呀 望到對面山頂呀太空館呀 等等.

    四人卡位亦坐得非常舒服 舊寬敞ok啦 呢個價錢有咁嘅環境 絕對可以接受啦.
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    123 views
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    61 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
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    Hygiene
    Date of Visit
    2024-11-15
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Level3
    70
    0
    海景晚餐❤️❤️
    2024-10-26 6018 views
    今個月都嚟左呢間餐廳食左兩次晚餐，第一次散叫，第二次就預訂左生日套餐每位$580，除左因為餐廳可以望到海景之外，室內環境都好舒服，再加上職員都好熱情同埋服務好貼心，淨係幫手影相都非常專業，當然唔少得食物嘅質素都高水準，所以先會二訪。 冰鎮鮑魚 - 每人一客，已經切條，方便食用，最怕鮑魚會太韌，但佢完全係爽口，配上佢嘅蒜辣汁更加好食。陳皮話梅萵筍 - 呢個筍嘅感覺都爽口，但個味道個人認為一般。川芎天麻燉魚皇 - 個湯係幾濃郁，睇得出好足料嘅感覺。避風塘肉蟹 - 成碟蟹好少肉，不過炒得好香。金榜醬煮大蝦 - 醬汁有少少似喇沙辣辣地，完全係成晚最印象深刻嘅味道，再配以小饅頭食估唔到係咁出色，而大蝦亦都鮮味十足。片皮鴨<兩食> - 皮脆而且唔會太油膩，要留意10個人以上先會有兩隻鴨，另外一食係鴨崧生菜盞，鴨崧加左冬菇材料落去炒，好野味。龍蝦湯泡貴妃飯 - 個龍蝦湯好香濃，作為主食，完全係驚豔，神來之筆係再加左啲脆脆落泡飯到，食落成件事嘅感覺再昇華左。香芒布甸 - 個人認為冇得加煉奶嘅布甸係失色左啲。最後職員再加送左壽桃包比我地慶祝生日。 值得一提如果早食飯，仲可以欣賞到日落時份
    Read full review
    今個月都嚟左呢間餐廳食左兩次晚餐，第一次散叫，第二次就預訂左生日套餐每位$580，除左因為餐廳可以望到海景之外，室內環境都好舒服，再加上職員都好熱情同埋服務好貼心，淨係幫手影相都非常專業，當然唔少得食物嘅質素都高水準，所以先會二訪。

    197 views
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    冰鎮鮑魚 - 每人一客，已經切條，方便食用，最怕鮑魚會太韌，但佢完全係爽口，配上佢嘅蒜辣汁更加好食。
    冰鎮鮑魚
    182 views
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    陳皮話梅萵筍 - 呢個筍嘅感覺都爽口，但個味道個人認為一般。
    陳皮話梅萵筍
    136 views
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    川芎天麻燉魚皇 - 個湯係幾濃郁，睇得出好足料嘅感覺。
    川芎天麻燉魚皇
    121 views
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    川芎天麻燉魚皇
    113 views
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    避風塘肉蟹 - 成碟蟹好少肉，不過炒得好香。
    避風塘肉蟹
    81 views
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    金榜醬煮大蝦 - 醬汁有少少似喇沙辣辣地，完全係成晚最印象深刻嘅味道，再配以小饅頭食估唔到係咁出色，而大蝦亦都鮮味十足。
    金榜醬煮大蝦
    72 views
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    片皮鴨<兩食> - 皮脆而且唔會太油膩，要留意10個人以上先會有兩隻鴨，另外一食係鴨崧生菜盞，鴨崧加左冬菇材料落去炒，好野味。

    片皮鴨
    46 views
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    鴨崧生菜盞
    69 views
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    龍蝦湯泡貴妃飯 - 個龍蝦湯好香濃，作為主食，完全係驚豔，神來之筆係再加左啲脆脆落泡飯到，食落成件事嘅感覺再昇華左。
    龍蝦湯泡貴妃飯
    90 views
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    香芒布甸 - 個人認為冇得加煉奶嘅布甸係失色左啲。
    最後職員再加送左壽桃包比我地慶祝生日。

    值得一提如果早食飯，仲可以欣賞到日落時份嘅天色。

    521 views
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    752 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    冰鎮鮑魚
    川芎天麻燉魚皇
    川芎天麻燉魚皇
    金榜醬煮大蝦
    片皮鴨
    鴨崧生菜盞
    龍蝦湯泡貴妃飯
    Level3
    48
    0
    真金白銀俾錢去食。
    2024-10-21 4409 views
    首先嚴正聲明，我哋冇任何試食活動或款待優惠！我哋係真金白錢俾錢去食。唔知點解會俾人話我呢篇食評係有問題，叫我修改終於等到佢地裝修完，立即再去試下。今次有朋友移民，臨走前想再食多次南海一號。因為我哋要求坐海景位，所以有每位600嘅最低消費。不過其實好易就會達標。今晚我地叫左14樣嘢，每樣都非常好味，冇令我哋失望。當然服務亦非常好。而我就最鍾意佢地嘅蜜鱔同倉魚，非常鮮甜。最推介係荔芋扣肉煲。非常香芋頭味，真正扣肉唔係瘦肉。仲有燒雞好脆好滑。泡飯個龍蝦湯非常鮮，令泡飯吸晒龍蝦味道。乳豬例牌都有10片，仲要脆爆，價錢亦非常經濟。去到甜品，我哋叫左煎堆，大過我拳頭。今晚非常滿意。唯一缺點真係搭𨋢問題，等足15分鐘先落得返地下。
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    首先嚴正聲明，我哋冇任何試食活動或款待優惠！
    我哋係真金白錢俾錢去食。唔知點解會俾人話我呢篇食評係有問題，叫我修改

    終於等到佢地裝修完，立即再去試下。今次有朋友移民，臨走前想再食多次南海一號。因為我哋要求坐海景位，
    所以有每位600嘅最低消費。不過其實好易就會達標。

    今晚我地叫左14樣嘢，每樣都非常好味，冇令我哋失望。當然服務亦非常好。

    而我就最鍾意佢地嘅蜜鱔同倉魚，
    非常鮮甜。最推介係荔芋扣肉煲。
    非常香芋頭味，真正扣肉唔係瘦肉。
    仲有燒雞好脆好滑。泡飯個龍蝦湯非常鮮，令泡飯吸晒龍蝦
    味道。乳豬例牌都有10片，仲要脆爆，價錢亦非常經濟。
    去到甜品，我哋叫左煎堆，大過我拳頭。今晚非常滿意。
    唯一缺點真係搭𨋢問題，等足15分鐘先落得返地下
    。
    119 views
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    105 views
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    75 views
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    47 views
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    51 views
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    24 views
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    11 views
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    57 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-10-18
    Dining Method
    Dine In
    Spending Per Head
    $700 (Dinner)
    Level4
    2.7K
    99
    南洋過來的風味
    2024-10-07 4924 views
    很久沒來南海一號了，門前的模型船像真度極高，彷彿是告訴大家源於南洋的菜色。餐廳設計緊扣船舶的感覺，高位的“眼睛”原來是DJ房，可作私人宴會之用。娘惹秋葵Sauteed Okra with Shallots and Shrimps Paste平日食秋葵很怕中間滑潺潺的質感，但今次加入了乾蔥及蝦醬，不單有南洋風味，反而幾惹味，令人觀感大改，我鍾意。話梅石榴Guava in Plum Flavour以話梅水泡浸過的石榴酸酸甜甜又爽脆，很啱炎熱天氣下胃口一般的日子。滋補燉響螺湯Double-boiled Conch and Red Date Broth家中絕少會燉湯，但那陣醇香生津的感覺真好，尤其是雞腳燉至軟稔，入口即化的感覺真好。金榜醬煮大蝦(配饅頭)King prawn served in bang sauce (with fried mantou)店方的名物，帶叻沙氛圍的金榜醬尤其出色，配以炸饅頭更是神來之筆，每口蘸上了醬汁辣辣地又甜美，令人欲罷不能，有時候覺得大蝦都給比下去了。阿參醬星斑腩Braised grouper brisket in Asam sauce以阿參醬去煮班腩及茄子，
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    91 views
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     很久沒來南海一號了，門前的模型船像真度極高，彷彿是告訴大家源於南洋的菜色。
    122 views
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    104 views
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    178 views
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     餐廳設計緊扣船舶的感覺，高位的“眼睛”原來是DJ房，可作私人宴會之用。
    112 views
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     娘惹秋葵


    Sauteed Okra with Shallots and Shrimps Paste


    平日食秋葵很怕中間滑潺潺的質感，但今次加入了乾蔥及蝦醬，不單有南洋風味，反而幾惹味，令人觀感大改，我鍾意。
    52 views
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     話梅石榴


    Guava in Plum Flavour


    以話梅水泡浸過的石榴酸酸甜甜又爽脆，很啱炎熱天氣下胃口一般的日子。
    11 views
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    8 views
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    13 views
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     滋補燉響螺湯


    Double-boiled Conch and Red Date Broth


    家中絕少會燉湯，但那陣醇香生津的感覺真好，尤其是雞腳燉至軟稔，入口即化的感覺真好。
    24 views
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    23 views
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     金榜醬煮大蝦(配饅頭)


    King prawn served in bang sauce (with fried mantou)


    店方的名物，帶叻沙氛圍的金榜醬尤其出色，配以炸饅頭更是神來之筆，每口蘸上了醬汁辣辣地又甜美，令人欲罷不能，有時候覺得大蝦都給比下去了。
    13 views
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    12 views
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    25 views
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     阿參醬星斑腩


    Braised grouper brisket in Asam sauce


    以阿參醬去煮班腩及茄子，微辣的口感充分包裹了班腩，啖啖肉真好，而茄子更加是吸汁上品，好味。
    30 views
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    37 views
    1 likes
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     脆皮牛坑腩


    Deep-fried Crispy Beef Brisket served with Spicy Vegetable Sauce


    薄薄的一層近乎襌衣的脆漿，炸得毫無多餘油份，內裡是軟熟的牛坑腩，層次分明，處理得相當好。
    4 views
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    18 views
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     黑松露雜菌燴白豆腐


    Steamed Tofu with Wild Mushrooms and Black Truffle


    挺適合配白飯的一道菜，既有黑松露及什菌的幽香，又有豆腐的粉嫩，拌和熱飯食好正。
    10 views
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    10 views
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    33 views
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     龍蝦湯泡貴妃飯


    Crispy and steamed rice served in lobster soup


    單尾的泡飯就最合心意，龍蝦湯濃稠味香，配泡飯又是一流， 在充滿儀式感下灑上脆米令口感更佳。
    36 views
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    8 views
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    31 views
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     火焰香芒配雪糕


    Mangoes flambe with vanilla ice cream


    甜品是帶法式風情變奏版的火焰香芒配雪糕， 處理手法似可麗餅，但以呂宋芒代替，澆上酒後燃點火焰，酒香與果香同時瀰漫，最後加上一球香草雪糕，芳香馥郁。
    23 views
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     楊枝甘露小丸子

    Sago cream with mango purée

    (二選一 Choose one)

    雖然楊枝甘露是本地原創，但變化真多，今次加入了帶嚼口的丸子，又是另一番滋味。

     
    28 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    慶生，午餐，食豪尐
    2024-09-29 5851 views
    今年的第一餐慶生飯，選了在這裝修不久，重新開業的「南海一號」用餐。而這次和太太一起吃的，是這裡最新推出的「午餐 食豪D」餐（原價$588/位，大割引價$298/位，兩位起）。用餐前，侍應先送上回甘味重，解渴生津的「人參烏龍」，是我一向喜歡的茶，好喝！前菜三款，包括「醋漬蘿蔔」、「蜜汁叉燒」和「麻香海蜇頭」。三款前菜中，「蜜汁叉燒」是最好的，肉質軟腍，蜜味香甜，而且肥瘦比例適中。「醋漬蘿蔔」多酸少辣，挺開胃的，我也喜歡。相比起叉燒與蘿蔔，「麻香海蜇頭」口感較硬，麻香味也不太突出，就只是普通而已。「海鮮燕窩羹」真材實料，但味道稍淡，如能調味重一點會更好。兩道主菜，分別是「蠔皇原隻鮮鮑魚」和「薑蔥花雕煀斑頭腩」。「蠔皇原隻鮮鮑魚」是這套餐中最令人期待的菜式，個頭不大不小的鮮鮑，以蠔皇炆煮後，口感軟腍中帶點兒煙韌，以刀叉切開放進嘴巴慢嚼輕嚥，絕對是味覺的極佳享受。「薑蔥花雕煀斑頭腩」原煲送上，斑頭腩皮肉都甚有彈力，帶有少許花雕酒味，香噴噴的，不但味道濃郁，而且十分夠熱，即使配角的蔥也惹味可口。對這道主菜，我也相當滿意。「燒汁元貝皇拌鳥冬」雖然份量不多，但煎得恰到好處的元貝皇確實大隻，本來無甚味
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     今年的第一餐慶生飯，選了在這裝修不久，重新開業的「南海一號」用餐。而這次和太太一起吃的，是這裡最新推出的「午餐 食豪D」餐（原價$588/位，大割引價$298/位，兩位起）。
    76 views
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    111 views
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    298 views
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     用餐前，侍應先送上回甘味重，解渴生津的「人參烏龍」，是我一向喜歡的茶，好喝！
    148 views
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    59 views
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     前菜三款，包括「醋漬蘿蔔」、「蜜汁叉燒」和「麻香海蜇頭」。三款前菜中，「蜜汁叉燒」是最好的，肉質軟腍，蜜味香甜，而且肥瘦比例適中。「醋漬蘿蔔」多酸少辣，挺開胃的，我也喜歡。相比起叉燒與蘿蔔，「麻香海蜇頭」口感較硬，麻香味也不太突出，就只是普通而已。
    87 views
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    46 views
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    49 views
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    53 views
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    27 views
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     「海鮮燕窩羹」真材實料，但味道稍淡，如能調味重一點會更好。
    18 views
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    44 views
    0 likes
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     兩道主菜，分別是「蠔皇原隻鮮鮑魚」和「薑蔥花雕煀斑頭腩」。
    58 views
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    61 views
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     「蠔皇原隻鮮鮑魚」是這套餐中最令人期待的菜式，個頭不大不小的鮮鮑，以蠔皇炆煮後，口感軟腍中帶點兒煙韌，以刀叉切開放進嘴巴慢嚼輕嚥，絕對是味覺的極佳享受。
    90 views
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    332 views
    0 likes
    0 comments
    113 views
    0 likes
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     「薑蔥花雕煀斑頭腩」原煲送上，斑頭腩皮肉都甚有彈力，帶有少許花雕酒味，香噴噴的，不但味道濃郁，而且十分夠熱，即使配角的蔥也惹味可口。對這道主菜，我也相當滿意。
    29 views
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     「燒汁元貝皇拌鳥冬」雖然份量不多，但煎得恰到好處的元貝皇確實大隻，本來無甚味道的烏冬在配以燒汁後，味道也不錯。
    32 views
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     最後的甜品是「桃膠西米露」，不太甜的味道，健康的食材，為這一餐劃上完整的句號。
    37 views
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     這天我倆雖然未能坐到靠近窗邊，可以近望窗外維港景致的座位，但可以在平日的中午，在舒服的環境下吃一餐慶生午餐，已經很滿意呢！
    34 views
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    36 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 蜜汁叉燒
      • 蠔皇原隻鮮鮑魚
      • 薑蔥花雕煀斑頭腩
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      環境一流、服務貼心
      2024-09-19 4502 views
      ▶️室内環境一流，窗外是維多利亞海景，冇得輸▶️點心放題，食物精緻，有水準，請客都唔會失禮，必吃鮑汁鳳爪 （鳳爪入口即化，味道濃郁，正）▶️服務細心，主動留意客戶情況，抵讚
      Read full review
      ▶️室内環境一流，窗外是維多利亞海景，冇得輸
      ▶️點心放題，食物精緻，有水準，請客都唔會失禮，必吃鮑汁鳳爪 （鳳爪入口即化，味道濃郁，正）
      ▶️服務細心，主動留意客戶情況，抵讚
      300 views
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      328 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 話梅石榴
      • 黑松露野菌餃
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      環境食物一流
      2024-09-08 5398 views
      鹿兒島和牛魚翅餐娘惹羊角豆：不會太咸，幾好味，但對本人嚟講就辣咗少少！冰鎮鮑魚：鮑魚好腍好入味恰到好處！😋生拆蟹肉乾撈翅：呢個湯應該都熬製咗好耐，完全唔肥膩，湯撈入翅裏面非常美味，齒頰留香😋😋😋鹿兒島和牛：呢個真心勁推介，唔會太熟，恰到好處，簡直係覺得入口即溶，好香牛味😋😋金榜醬開邊龍蝦：呢個汁真係不得了！無諗過龍蝦灰埋呢個汁，完全係完美嘅組合！花膠條泡時蔬：花膠條唔係好食到係花膠，不過不失！蒜香鮑魚雞粒蟹：鮑魚細咗啲，唔係好食到鮑魚味，但啲雞好嫩滑，配咗呢個飯都唔錯！燕窩杏仁茶：本人從來都唔飲杏仁茶嘅，但係呢個堅好好味，仲要個賣相都好吸引！呢個本人覺得都係推介之一😋
      Read full review
      鹿兒島和牛魚翅餐

      娘惹羊角豆：
      不會太咸，幾好味，但對本人嚟講就辣咗少少！

      冰鎮鮑魚：鮑魚好腍好入味恰到好處！😋

      生拆蟹肉乾撈翅：呢個湯應該都熬製咗好耐，完全唔肥膩，湯撈入翅裏面非常美味，齒頰留香😋😋😋

      鹿兒島和牛：呢個真心勁推介，唔會太熟，恰到好處，簡直係覺得入口即溶，好香牛味😋😋

      金榜醬開邊龍蝦：呢個汁真係不得了！無諗過龍蝦灰埋呢個汁，完全係完美嘅組合！

      花膠條泡時蔬：花膠條唔係好食到係花膠，不過不失！

      蒜香鮑魚雞粒蟹：鮑魚細咗啲，唔係好食到鮑魚味，但啲雞好嫩滑，配咗呢個飯都唔錯！

      燕窩杏仁茶：本人從來都唔飲杏仁茶嘅，但係呢個堅好好味，仲要個賣相都好吸引！呢個本人覺得都係推介之一😋
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2024-09-07
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      $1200 (Dinner)
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      • 冰鎮鮑魚
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      無敵海景lunch
      2024-08-30 7296 views
      餐廳位於商場30及31樓頂層，全是落地玻璃，高樓底，隔離有酒吧，也有室外座位，能夠觀看海景及尖沙咀以及港島區一覽無遺，非常的正！餐廳以中菜為主，亦有點心放題。為好姊妹慶祝生日，我們點了生日套餐，重點片皮鴨即燒即整。😍頭盤 - 冰鎮鮑魚，原隻已切條，方面大家食用，唔使再切，好方便好貼心👍🏻小吃 - 陳皮話梅萵筍，開胃前菜，但個人覺得味道怪怪避風塘肉蟹 - 好大碟，無乜肉，每人試啲，可選擇辣度，雖然好多辣椒，睇落好辣，但其實只係微辣即燒片皮鴨（兩食) 原隻片皮和惹味鴨崧生菜盞 - 原隻上，俾大家影相打卡後職員會切片碟上，好食，皮和肉各佔一半，皮脆，唔會好油膩金榜醬煮大蝦 - 大蝦一隻，醬汁濃郁惹味牛尾煲 - 好香好腍，煲上，蘿蔔都炆得好腍好入味職員很貼心，待我們吃完每一道菜再上下一道菜，也很有耐心幫我們拍照。
      Read full review
      餐廳位於商場30及31樓頂層，全是落地玻璃，高樓底，隔離有酒吧，也有室外座位，能夠觀看海景及尖沙咀以及港島區一覽無遺，非常的正！

      餐廳以中菜為主，亦有點心放題。為好姊妹慶祝生日，我們點了生日套餐，重點片皮鴨即燒即整。😍
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      頭盤 - 冰鎮鮑魚，原隻已切條，方面大家食用，唔使再切，好方便好貼心👍🏻
      冰鎮鮑魚
      1740 views
      1 likes
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      小吃 - 陳皮話梅萵筍，開胃前菜，但個人覺得味道怪怪
      陳皮話梅萵筍
      71 views
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      避風塘肉蟹 - 好大碟，無乜肉，每人試啲，可選擇辣度，雖然好多辣椒，睇落好辣，但其實只係微辣
      避風塘肉蟹
      363 views
      1 likes
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      即燒片皮鴨（兩食) 原隻片皮和惹味鴨崧生菜盞 - 原隻上，俾大家影相打卡後職員會切片碟上，好食，皮和肉各佔一半，皮脆，唔會好油膩
      片皮鴨
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      片皮鴨
      863 views
      1 likes
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      金榜醬煮大蝦 - 大蝦一隻，醬汁濃郁惹味
      金榜醬煮大蝦
      1074 views
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      牛尾煲 - 好香好腍，煲上，蘿蔔都炆得好腍好入味
      牛尾煲
      57 views
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      職員很貼心，待我們吃完每一道菜再上下一道菜，也很有耐心幫我們拍照。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2024-08-16
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      冰鎮鮑魚
      陳皮話梅萵筍
      避風塘肉蟹
      片皮鴨
      片皮鴨
      金榜醬煮大蝦
      牛尾煲
      • 龍蝦湯泡貴妃飯
      • 即燒片皮鴨
      Level4
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      終於食到👍
      2024-08-10 10376 views
      之前一直同呢間餐廳無咩緣份，好多次都食唔到，今次終於趁Restaurant Week試到訂坐時要求坐窗邊位置，景觀都幾好，可以睇到magic moment ，餐廳外面是eye bar，可能因為之前裝修的關係，無左著燈既枱，有少少失色今次嘅餐單都幾豐富，前菜有叉燒和醃蘿蔔，叉燒都幾淋，做得幾好，醃蘿蔔食落幾清新滋補燉湯，都幾足料，仲會有湯渣提供，見到材料有雞，有豬肉，有魚，都幾好飲黑松露白酒汁元貝皇，元貝好大隻，幾西式既做法金榜醬煮大蝦，蝦好大隻，個醬汁辣辣地，幾惹味😋黑豚生菜盞，幾多汁，熱辣辣，不錯不錯燒乳鴿，唔會太乾身，亦都唔會太鹹，做得幾好龍蝦湯泡貴妃飯，都幾多蝦仁，不過龍蝦湯味道唔夠濃郁，失色咗少少甜品係蓮子桃膠西米露，幾滋補而呢個價錢來說，無論環境和食物質素，都算係貨真價實，週末晚上都差唔多滿座，呢間餐廳值得再來👍
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      之前一直同呢間餐廳無咩緣份，好多次都食唔到，今次終於趁Restaurant Week試到


      訂坐時要求坐窗邊位置，景觀都幾好，可以睇到magic moment ，餐廳外面是eye bar，可能因為之前裝修的關係，無左著燈既枱，有少少失色


      今次嘅餐單都幾豐富，前菜有叉燒和醃蘿蔔，叉燒都幾淋，做得幾好，醃蘿蔔食落幾清新


      滋補燉湯，都幾足料，仲會有湯渣提供，見到材料有雞，有豬肉，有魚，都幾好飲


      黑松露白酒汁元貝皇，元貝好大隻，幾西式既做法


      金榜醬煮大蝦，蝦好大隻，個醬汁辣辣地，幾惹味😋


      黑豚生菜盞，幾多汁，熱辣辣，不錯不錯


      燒乳鴿，唔會太乾身，亦都唔會太鹹，做得幾好


      龍蝦湯泡貴妃飯，都幾多蝦仁，不過龍蝦湯味道唔夠濃郁，失色咗少少


      甜品係蓮子桃膠西米露，幾滋補


      而呢個價錢來說，無論環境和食物質素，都算係貨真價實，週末晚上都差唔多滿座，呢間餐廳值得再來👍





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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 金榜醬煮大蝦
      Level4
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      感覺似clubbing中食中菜👍🏻
      2024-08-07 9384 views
      想食個有質素嘅中菜，但又唔想洒店格局，就嚟呢度試吓。 首先一出𨋢我係以為自己去錯地方，因為我預咗一入去應該係好多大光燈，一個好中式酒樓嘅餐廳，但實際係燈光較暗，有強勁嘅音樂🎶。被安排窗邊位，加上當晚好好天，可以欣賞香港無敵夜景😍餐前小食佢哋送咗蝦片，一大籃，好好味，完全清晒😂。之後叫咗「鮑參翅肚佛跳牆」，「招牌極品蟹皇翅」，「蟶子皇」，「游水龍蝦兩食」，最後再加個「蘆筍」。質素好好，足料，當中我最欣賞係個蟶子，佢洗得好乾淨，好大隻，另外個龍蝦都好好味，啖啖肉👍🏻食完其實都好飽，不過又有啲口痕，於是就叫咗甜品，「杏仁茶、桃膠雪耳」，點知佢上台嗰陣時候，話係佢哋送俾我哋食，意外驚喜✌🏻✌🏻
      Read full review
      想食個有質素嘅中菜，但又唔想洒店格局，就嚟呢度試吓。 首先一出𨋢我係以為自己去錯地方，因為我預咗一入去應該係好多大光燈，一個好中式酒樓嘅餐廳，但實際係燈光較暗，有強勁嘅音樂🎶。

      被安排窗邊位，加上當晚好好天，可以欣賞香港無敵夜景😍

      餐前小食佢哋送咗蝦片，一大籃，好好味，完全清晒😂。之後叫咗「鮑參翅肚佛跳牆」，「招牌極品蟹皇翅」，「蟶子皇」，「游水龍蝦兩食」，最後再加個「蘆筍」。質素好好，足料，當中我最欣賞係個蟶子，佢洗得好乾淨，好大隻，另外個龍蝦都好好味，啖啖肉👍🏻

      食完其實都好飽，不過又有啲口痕，於是就叫咗甜品，「杏仁茶、桃膠雪耳」，點知佢上台嗰陣時候，話係佢哋送俾我哋食，意外驚喜✌🏻✌🏻
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        2024-08-01
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        • 蟶子皇
        Related Review
        Reviews submitted by the same member to the same restaurant within 30 days.
        Level2
        6
        0
        環境一流
        2024-07-27 8866 views
        當晚我選擇了6-8人優惠套餐，我們5大2小，食物份量足夠，可能是套餐關係，餸菜擺盤欠奉，色香味的話，色的部分失分，但食物味道整體算是中上，而且餐廳環境寬敞，景觀一流，沒有影響用餐心情。蒸鮮鮑魚，鮑魚肥美夠大隻，但肉質有點太韌，如果切成更細粒，口感更佳。片皮鴨，鴨皮夠脆夠香口，鴨肉方面就略嫌有點乾身，沒有鴨臊味，味道算中上。燒方利魚，味道可以，皮乾身但魚肉仍然鮮嫩。最驚喜是湯飯，湯底味道夠濃，飯粒裡加了鍋巴口感香脆，但忘記了拍照。
        Read full review
        當晚我選擇了6-8人優惠套餐，我們5大2小，食物份量足夠，可能是套餐關係，餸菜擺盤欠奉，色香味的話，色的部分失分，但食物味道整體算是中上，而且餐廳環境寬敞，景觀一流，沒有影響用餐心情。
        蒸鮮鮑魚，鮑魚肥美夠大隻，但肉質有點太韌，如果切成更細粒，口感更佳。
        片皮鴨，鴨皮夠脆夠香口，鴨肉方面就略嫌有點乾身，沒有鴨臊味，味道算中上。
        燒方利魚，味道可以，皮乾身但魚肉仍然鮮嫩。
        最驚喜是湯飯，湯底味道夠濃，飯粒裡加了鍋巴口感香脆，但忘記了拍照。
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        蒸鮑魚
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        蒸鮑魚
        Level1
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        試過先至可以講真係好好
        2024-07-14 8097 views
        好彩遇上好有熱誠的服務生👍👍食物質素喺水準之上，蝦餃鮑汁鳳爪同咕嚕肉好食到要encore，炒河粉有驚喜桃膠西米露糖水冇得彈加上無敵海景坐得舒服，食得開心，任點任食真係佢贏晒🌈🌈立刻book食埋佢個生日飯set😜😜
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        好彩遇上好有熱誠的服務生👍👍食物質素喺水準之上，蝦餃
        鮑汁鳳爪同咕嚕肉好食到要encore，炒河粉有驚喜
        桃膠西米露糖水冇得彈
        加上無敵海景坐得舒服，食得開心，任點任食真係佢贏晒🌈🌈立刻book食埋佢個生日飯set😜😜
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        Yummy😋
        2024-05-17 7552 views
        好耐無出街食梗係要食好d！今次揀左位於尖沙咀既南海一號首先係未食之前已經被靚景吸引到對今晚加分不小不過重點當然係食物叫左片皮鴨、仲有佢哋最出名嘅龍蝦湯泡飯個飯真係不得了估唔到泡飯都可以做到咁高級個湯夠熱，亦好濃味但唔係味精味 真係feel到真材實料既湯呢個泡飯 真係必須一試！片皮鴨亦做得好香仲原隻上比大家先打卡再係你面前表演切切切😂😂環境、服務態度、食物質素都好高既一間餐廳！真心覺得推薦❤️節日、慶祝也可以來🫶🏻
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        好耐無出街食
        梗係要食好d！

        今次揀左位於尖沙咀既南海一號
        首先係未食之前已經被靚景吸引到
        對今晚加分不小

        不過重點當然係食物
        叫左片皮鴨、仲有佢哋最出名嘅龍蝦湯泡飯
        個飯真係不得了
        估唔到泡飯都可以做到咁高級
        個湯夠熱，亦好濃味
        但唔係味精味 真係feel到真材實料既湯
        呢個泡飯 真係必須一試！

        片皮鴨亦做得好香
        仲原隻上比大家先打卡
        再係你面前表演切切切😂😂

        環境、服務態度、食物質素都好高既一間餐廳！
        真心覺得推薦❤️
        節日、慶祝也可以來🫶🏻

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