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2019-02-10 3243 views
要跟長輩共聚晚膳,就要選間得體的酒家景逸軒之前跟老闆來過,食物不錯,所以今次再次到來。先點燉湯,今晚是星期二花旗蔘川貝燉鱷魚在冬季懂得養生就定要燉湯來補補,精華味道也完全留在燉湯内,一滴不留。花旗蔘的甘香反而帶出湯的甜味,可再添多一碗香芒蝦球酥皮外盒內放了大蝦,另加上甜甜的芒果,入口十分有層次,這樣我配搭也十分新奇,不錯!紅燒石岐乳鴿外層脆卜卜而肉質還留有肉汁,外皮更是此乳鴿之精粹,十分惹味瑤柱蛋白蟹籽炒飯炒飯很炒得剛好,不會食到一口油膩感,而且飯是粒粒分明,長輩也讚口不絕
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要跟長輩共聚晚膳,就要選間得體的酒家
景逸軒之前跟老闆來過,食物不錯,所以今次再次到來。
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先點燉湯,今晚是星期二花旗蔘川貝燉鱷魚
在冬季懂得養生就定要燉湯來補補,精華味道也完全留在燉湯内,一滴不留。花旗蔘的甘香反而帶出湯的甜味,可再添多一碗
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香芒蝦球
酥皮外盒內放了大蝦,另加上甜甜的芒果,入口十分有層次,這樣我配搭也十分新奇,不錯!
香芒蝦球
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香芒蝦球
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紅燒石岐乳鴿
外層脆卜卜而肉質還留有肉汁,外皮更是此乳鴿之精粹,十分惹味
紅燒石岐乳鴿
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紅燒石岐乳鴿
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瑤柱蛋白蟹籽炒飯
炒飯很炒得剛好,不會食到一口油膩感,而且飯是粒粒分明,長輩也讚口不絕
瑤柱蛋白蟹籽炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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