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溫馨提示
2008-02-29 610 views
經常睇你的食評,知你係識食之人不過都膽粗粗想提示你潮式韭菜粿,要煎過才更好味最好加D辣酸就更妙不過可能你其實都知OR想吃唔煎的口味ANYWAY...只是路過多口
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經常睇你的食評,知你係識食之人

不過都膽粗粗想提示你

潮式韭菜粿,要煎過才更好味
最好加D辣酸就更妙

不過可能你其實都知OR想吃唔煎的口味
ANYWAY...只是路過多口
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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