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港島區摯愛粥店
2013-08-23 2788 views
一直以來都說，食粥在九龍會選妹記，在港島區的話，就一定是生記了！用上豬骨熬成湯底再煲粥，米粒煲至開花又綿滑如絲，吸引到不得了；今次不要魚粥而要牛肉粥。牛肉根本不須化學處理，簡單的醃過，有肉香及鮮味已經足夠，呷一口粥，鮮甜可口，把牛肉伴和薑蔥食更是一絕，$30左右的價錢，吃到一碗靚粥，多走一步去遠點還是值得的。
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 一直以來都說，食粥在九龍會選妹記，在港島區的話，就一定是生記了！
牛肉粥
747 views
0 likes
0 comments
 用上豬骨熬成湯底再煲粥，米粒煲至開花又綿滑如絲，吸引到不得了；今次不要魚粥而要牛肉粥。
薑蔥絲
208 views
0 likes
0 comments
 牛肉根本不須化學處理，簡單的醃過，有肉香及鮮味已經足夠，呷一口粥，鮮甜可口，把牛肉伴和薑蔥食更是一絕，$30左右的價錢，吃到一碗靚粥，多走一步去遠點還是值得的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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