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2020-10-27
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喺深水埗食過一次之後, 就成日都好想再食。奈何過海係好需要動力 LoL某日突然見到朋友話蘇媽喺銅鑼灣開, 雖然未知喺邊, 但已經好興奮。隔左幾日後由,灣仔行去銅鑼灣, 突然見到差唔多嘅裝修,但招牌貼住紅紙, 原來soft opening!!!第2日即刻叫老公陪我去, 叫返我地上次食過好食嘅野😂檳城阿參叻沙– 好重酸辣味, 蝦醬撈埋落去又另一種味道, 好食😙招牌砂煲老鼠粉 – 要盡快將所有野MIX晒佢, 算幾好食。玻璃魷魚配通菜梛香咖央多士 – 超好味。多士勁脆配梛香咖央醬超正🤤怡保白咖啡😍呢日之後經過親都見到好多人等位~ 遲D有時間我會再黎食~💛
某日突然見到朋友話蘇媽喺銅鑼灣開, 雖然未知喺邊, 但已經好興奮。隔左幾日後由,灣仔行去銅鑼灣, 突然見到差唔多嘅裝修,但招牌貼住紅紙, 原來soft opening!!!
第2日即刻叫老公陪我去, 叫返我地上次食過好食嘅野😂
檳城阿參叻沙
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檳城阿參叻沙– 好重酸辣味, 蝦醬撈埋落去又另一種味道, 好食😙
招牌砂煲老鼠粉
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招牌砂煲老鼠粉 – 要盡快將所有野MIX晒佢, 算幾好食。
玻璃魷魚配通菜
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玻璃魷魚配通菜
梛香咖央多士
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梛香咖央多士 – 超好味。多士勁脆配梛香咖央醬超正🤤
怡保白咖啡
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怡保白咖啡😍
呢日之後經過親都見到好多人等位~ 遲D有時間我會再黎食~💛
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