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2021-02-01 35 views
今日見完客....要趕緊5:30前食晚餐...因為香港仲維持緊六點後禁堂食...本來今日想食西餐...但係行行吓經過一間餐廳....俾佢出邊嘅櫥窗吸引咗入到去原來都有幾多唔同嘅選擇除咗有公仔麵三文治之類之外...仲有港式地道小炒王而且入到去嘅裝修陳設...都充滿着港式風味好似去到七八十年代嘅餐廳一樣...我自己就叫咗一個海鮮芙蓉炒蛋佢有別於一般嘅芙蓉煎蛋...因為裏面仲加咗一啲新鮮海鮮作為配料...我老友就揀咗呢個京蔥雞佢仲話好鍾意食雞上面嘅京蔥...唔單止切得幼細...而且京蔥仲吸晒雞嘅鮮味...連汁送飯一流最緊要佢話啲雞都好嫩滑所以簡簡單單...叫個港式地道小炒...都係一個不錯之選
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今日見完客....要趕緊5:30前食晚餐...因為香港仲維持緊六點後禁堂食...本來今日想食西餐...但係行行吓經過一間餐廳....俾佢出邊嘅櫥窗吸引咗
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入到去原來都有幾多唔同嘅選擇
除咗有公仔麵三文治之類之外...仲有港式地道小炒王
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而且入到去嘅裝修陳設...都充滿着港式風味
好似去到七八十年代嘅餐廳一樣...
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我自己就叫咗一個海鮮芙蓉炒蛋
佢有別於一般嘅芙蓉煎蛋...因為裏面仲加咗一啲新鮮海鮮作為配料...
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我老友就揀咗呢個京蔥雞
佢仲話好鍾意食雞上面嘅京蔥...唔單止切得幼細...而且京蔥仲吸晒雞嘅鮮味...連汁送飯一流
最緊要佢話啲雞都好嫩滑
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所以簡簡單單...叫個港式地道小炒...都係一個不錯之選
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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