210
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雖然而家已經唔係銅鑼灣番工,但仍然會為左搵食野長途跋涉過黎🙈冇嘢可以阻擋我周圍發掘好食嘅餐廳!😝今次約左朋友黎到Fashion Walk 既Second Draft,主打手工啤😆同港式fusion小食,chill得黎夠本地薑!🔅大坑薯條🍟 • $88即炸幼身薯條用孜然粉調味,配搭乾辣椒🌶️同高菜,仲可以根據自己喜好點高菜千島醬一齊食😆好惹味呀!🔅啫啫雞翼煲🐓 • $138用鐵煲呈上,熱辣辣😎雞翼一開二,加左自家水牛醬同藍芝士🧀️辣得黎芝士又可以中和番🙈估唔到又幾夾🔅紅油蝦餃🦐 • $98最鍾意呢個小食,蝦餃酒樓就食得多,估唔到酒吧都有😆佢哋嘅蝦餃係自己包㗎!皮薄餡靚,蝦肉餡好彈牙😎水牛醬辣辣地,幾五🔅炸茜牛治🐮 • $188爆茜點可以錯過!芫荽經油炸後冇左草青味😆 牛肩肉幾多😎酸種麵包好鬆脆,腐乳千島醬無得彈!令整個牛治變到獨一無二地好食😝🔅GG屈機Triple IPA 🍺 • $59黎到呢到點可以唔叫手工啤!呢杯有10%酒精,好少聽啤酒會有10% alcohol🙈所以叫咗杯試下🙈以為會好近,但係飲落都幾柔順,啤酒花味幾濃😆🔅Classic Pale Ale 🍺 • $48含有5%酒精🤣引
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雖然而家已經唔係銅鑼灣番工,但仍然會為左搵食野長途跋涉過黎🙈冇嘢可以阻擋我周圍發掘好食嘅餐廳!😝


今次約左朋友黎到Fashion Walk 既Second Draft,主打手工啤😆同港式fusion小食,chill得黎夠本地薑!
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🔅大坑薯條🍟 • $88
即炸幼身薯條用孜然粉調味,配搭乾辣椒🌶️同高菜,仲可以根據自己喜好點高菜千島醬一齊食😆好惹味呀!
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🔅啫啫雞翼煲🐓 • $138
用鐵煲呈上,熱辣辣😎雞翼一開二,加左自家水牛醬同藍芝士🧀️辣得黎芝士又可以中和番🙈估唔到又幾夾
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🔅紅油蝦餃🦐 • $98
最鍾意呢個小食,蝦餃酒樓就食得多,估唔到酒吧都有😆佢哋嘅蝦餃係自己包㗎!皮薄餡靚,蝦肉餡好彈牙😎水牛醬辣辣地,幾五
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🔅炸茜牛治🐮 • $188
爆茜點可以錯過!芫荽經油炸後冇左草青味😆 牛肩肉幾多😎酸種麵包好鬆脆,腐乳千島醬無得彈!令整個牛治變到獨一無二地好食😝
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🔅GG屈機Triple IPA 🍺 • $59
黎到呢到點可以唔叫手工啤!呢杯有10%酒精,好少聽啤酒會有10% alcohol🙈所以叫咗杯試下🙈以為會好近,但係飲落都幾柔順,啤酒花味幾濃😆
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🔅Classic Pale Ale 🍺 • $48
含有5%酒精🤣引導幽幽嘅花香味同果香味😝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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